“…Both the decrease in body weight gain and the suppression of DNA damage may be due to the additive action and/or synergistic effects of the antioxidants including dietary fiber, vitamins, lycopene, anthocyanin, polyphenol, potassium, isoflavone, acetic acid, amino acid(s), and lactic acid bacteria, and so on [2,17,18]. It has been shown that mental and physiological stresses induce excess reactive oxygen species (ROS) and worsen lifestyle-related diseases [3,5,6]. The presence of excess ROS can cause cellular damage via oxidation of biomolecules, including DNA, proteins and polyunsaturated fatty acids, causing a variety of diseases such as cancer, Parkinson's disease, and cardiovascular disease [1,2].…”