1995
DOI: 10.1021/ja00106a008
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Ligand Recognition by E-Selectin: Synthesis, Inhibitory Activity and Conformational Analysis of Bivalent Sialyl Lewis x Analogs

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Cited by 129 publications
(31 citation statements)
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“…E-selectin was the most sensitive to carbohydrate density of the three selectins. The elevation of binding levels at higher carbohydrate densities is consistent with other workers' findings that increasingly multivalent forms of sLe X are more potent inhibitors of selectin-mediated adhesion (25)(26)(27)(28).…”
Section: Discussionsupporting
confidence: 91%
“…E-selectin was the most sensitive to carbohydrate density of the three selectins. The elevation of binding levels at higher carbohydrate densities is consistent with other workers' findings that increasingly multivalent forms of sLe X are more potent inhibitors of selectin-mediated adhesion (25)(26)(27)(28).…”
Section: Discussionsupporting
confidence: 91%
“…Some published reports show that monovalent sLex tetrasaccharide is able to block the P-selectindependent accumulation of granulocytes in models involving lung inflammation or cardiac reperfusion (42,43). In vitro data suggests also that oligosaccharide constructs bearing two sLex groups (divalent sLex structures) are five times better inhibitors of E-selectin-dependent adhesion compared to monovalent sLex (44,45). Although the generation of very complex oligosaccharides has been difficult, enzyme-aided synthesis makes it possible at this time (28).…”
Section: Discussionmentioning
confidence: 99%
“…In lymphocyte adhesion, for example, Le a /Le x and related sialylated and sulfated oligosaccharide sequences are important ligands [6,7]. Methods for detailed characterization of these recognition motifs are important in modern structural cell biology to derive structure/function relationships, particularly in the postgenomic era, in order to understand posttranslational glycosylation and its function.…”
mentioning
confidence: 99%
“…In contrast to oligonucleotides and peptides, oligosaccharides can form branched structures and hence, a relatively simple set of monosaccharides can form a huge number of complex structures. A greater degree of structural complexity produced by branching is the norm for naturally occurring carbohydrates, and frequently a branched sequence carrying two or more recognition motifs are more potent [6,7]. Although the branching pattern can be identified in the mass spectra of some derivatized oligosaccharides [27], detailed assignment of a specific chain branch and its linkage to the core sugar residue often needs more specialized methods.…”
mentioning
confidence: 99%