“…Furthermore, silencing lignin-associated 4CLs can have different effects on syringyl-to-guaiacyl lignin (S/G) ratio depending on the species, ranging from increases in tobacco, Arabidopsis , and switchgrass (Kajita et al, 1996; Lee et al, 1997; Xu et al, 2011), to little change in alfalfa (Nakashima et al, 2008), to decreases in and rice (Gui et al, 2011). Variable effects on S/G ratio have even been reported among closely related poplar species (Hu et al, 1999; Voelker et al, 2010; Chanoca et al, 2019 and references therein). Such variation has been attributed both to differing degrees of 4CL downregulation, as well as to 4CL multiplicity (Boerjan et al, 2003; Saballos et al, 2012).…”