“…The results indicated that they finally recommended practices to enhance training efficiency and raise the perceived benefits of hospitality workers. Previous business research suggested that trainee characteristics, training design, and work environment factors can positively impact an employee's training (Frash et al, 2010;Whitelaw et al, 2009). There are four levels of training effectiveness reported by Frash et al (2010) level 1, reactions, measures the trainees' liking of, and feelings for, a training program; level 2, learning, measures the principles, facts, and techniques absorbed by the trainees; level 3, behavior assesses the degree to which the learned principles and techniques are manifested in job behavior change; level 4, results, are the ends, goals, or desired business results that lead to reduction in costs or increases in production.…”