Lime Treatment of Waste Pickle Liquor

Hoak, Richard D.; Lewis, C.J.; Sindlinger, Charles J.; Klein, Bernice

doi:10.1021/ie50446a012

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Waste Pickle Liquor1

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1952

2025

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Cited by 5 publications

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“…Dolomitic lime has a higher basicity than high calcium, though ¡selling for approximately the same price, but a special procedure (use of an excess, aeration, heat) is required to utilize its basicity fully; however, the basicity advantage of dolomitic lime may result in an over-all operating economy. The economic and technical factors in neutralization of pickle liquor with lime have been discussed in detail by Hoak et al (12)(13)(14).…”

Section: Waste Pickle Liquormentioning

confidence: 99%