IntroductionPlants act in response to pathogens attack through activation of many mechanisms, ultimately resulting in reduction of growth and control of pathogens. Polyphenol oxidases (PPOs) are copper metalloproteins that function in plant defense but also cause significant postharvest agricultural losses (Aniszewski et al., 2008). PPO enzymes are inert in thaylakoid and become active upon release from the thylakoid by disruption such as wounding, senescence, and attack by insect pests or pathogens. PPOs catalyze oxygen-dependent oxidation of phenols to quinones (brown phenomenon). These black and brown quinone adducts formed by PPO enzymatic activity are renowned and the reason for interest in the postharvest physiology of many vegetable and fruit crops (Mayer and Harel, 1979;Friedman, 1997). These quinones are highly reactive intermediates that undergo secondary reactions and ultimately bring about oxidative browning that accompanies plant senescence, wounding, and responses to pathogens (Thipyapong et al., 2004). Therefore, PPO gene activity ultimately enables quinones and reactive oxygen species to cope with stresses. Due to prominent wound and pathogen inducibilities, PPOs are significant in biological studies (Thipyapong et al., 1997).PPO expression in transgenic plants provides a unique system to evaluate the involvement of PPO in plant disease resistance. The role of PPO in 'induced plant defense' has been validated in transgenic plants. PPO overexpressing lines showed increased resistance to bacterial pathogens (Li and Steffens, 2002;Richter et al., 2012). In some plant species PPO activity is strongly induced by insect attacks (Ruuhola et al., 2008). Using modified PPO expression in transgenic plants, a defensive role was established against insects (