1972
DOI: 10.1016/0042-6822(72)90530-2
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Limited proteolysis of potato virus X by trypsin and plant proteases

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1975
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Cited by 26 publications
(10 citation statements)
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“…Other data [2,17] support our suggestion of critical changes in PVX virions on cleavage (or changing) of the CP N‐terminal peptide. In their 1972 electron microscopy study, Tremaine & Agrawal [17] observed unusual twisting of trypsin‐treated PVX particles. In 1992 Chapman et al .…”
Section: Discussionsupporting
confidence: 80%
“…Other data [2,17] support our suggestion of critical changes in PVX virions on cleavage (or changing) of the CP N‐terminal peptide. In their 1972 electron microscopy study, Tremaine & Agrawal [17] observed unusual twisting of trypsin‐treated PVX particles. In 1992 Chapman et al .…”
Section: Discussionsupporting
confidence: 80%
“…The problem of protein degradation during virus purification and storage (Koenig et aL, 1970;Tremaine & Agrawal, 1972;Hiebert & McDonald, 1973;A1 Ani et al, 1979) is especially significant for its effect on estimates of polypeptide number by SDS-gel electrophoresis. Such degradation by plant proteases can often be minimized or prevented by rapid purification of virus from freshly harvested material, by avoiding prolonged incubation of sap extracts and by the use of chelating agents.…”
Section: Analysis Of the Eoat Proteinmentioning
confidence: 99%
“…Plant viruses are not known to require a dynamic capsid to assist in cell entry and are believed to lack this motion. A limited number of techniques have proven useful in the solution phase study of capsid protein dynamics, including the following: ultrasonic absorption (14), Raman spectroscopy (47), nuclear magnetic resonance (48,49,51), site-directed labeling (11), hydrogen-deuterium exchange (29,30,52), time-resolved fluorescence (17), and limited proteolysis (15,37,46). The last technique has proven to be the most generally applicable, and with the advent of matrix-assisted laser desorption ionization (MALDI) mass spectrometry, cleavage sites can be determined with a high degree of certainty.…”
mentioning
confidence: 99%