“…Peppermint has been developed as a model system for the study of monoterpene metabolism because of the commercial value of the essential oil, the fact that the plant is clonal and easily propagated vegetatively, and because the oil is chemically complex and the biosynthetic pathway involves essentially all of the representative reaction types of terpenoid metabolism (Croteau and Gershenzon, 1994). Monoterpene biosynthesis and accumulation in mint is specifically localized to the glandular trichomes (Gershenzon et al, 1989;McCaskill et al, 1992), and the pathway originates in the plastids (leucoplasts) of the secretory cells of these highly specialized, nonphotosynthetic glandular structures (Turner et al, 1999). The monoterpene family of natural products therefore is derived from the plastidial, mevalonate-independent pathway for isoprenoid metabolism (Eisenreich et al, 1997;Sagner et al, 1998), which provides isopentenyl diphosphate (and, by isomerization, dimethylallyl diphosphate) as the universal precursors of the terpenoids (Lichtenthaler et al, 1997;Eisenreich et al, 1998;McCaskill and Croteau, 1999).…”