Linguistic and content validation of the german scored patient-generated subjective global assessment for the austrian, german and swiss setting

Erickson, Nicole; Vogt, Lisa; Kolm, Alexandra; Norman, K. R.; Fey, Theres; Schiffler, Vanessa; Jager‐Wittenaar, Harriët

doi:10.1016/j.clnu.2018.06.1470

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“…(1) the Patient Generated Subjective Global Assessment Short Form (PG-SGA SF) which is designed for nutrition screening and assessment and (2) the distress thermometer (DT) which is designed for psycho-social screening and assessment [5][6][7]. If technical problems or any difficulties arose, patients were instructed to request assistance.…”

Section: Questionnairesmentioning

confidence: 99%

Patient-reported outcome measures obtained via E-Health tools ease the assessment burden and encourage patient participation in cancer care (PaCC Study)

Erickson

Schinkoethe²,

Eckhardt

et al. 2021

Support Care Cancer

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Patient-reported outcome measures obtained via E-Health tools ease the assessment burden and encourage patient participation in cancer care (PaCC Study) Background E-health based patient-reported outcome measures (PROMs) have the potential to automate early identification of both nutrition status and distress status in cancer patients while facilitating treatment and encouraging patient participation. This cross-sectional study assessed the acceptability, accuracy, and clinical utility of PROMs collected via E-Health tools among patients undergoing treatment for stomach, colorectal, and pancreatic tumors. Results Eight-nine percent mostly, or completely, agreed that PROMs via tablets should be integrated in routine clinical care. Men were significantly more likely to require help completing the questionnaires than women (inv.OR= 0.51, 95% CI=(0.27, 0.95), p = 0.035). The level of help needed increased by 3% with each 1-year increase in age (inv. OR=1.03, 95% CI=(1.01, 1.06), p = 0.013). On average, a patient tended to declare weight which was 0.84 kg inferior to their true weight (Bland and Altman 95 % CI=(-3.9, 5.6); SD: 2.41) and a height which was 0.95 cm superior to their true height (Bland and Altman 95 % CI=(−5, 3.1); SD 2.08). Patient-reported nutrition status was significantly associated with the professionally generated assessment (95% CI=(2.27, 4.15), p < 0.001). As nutrition status declined, the distress score increased (95%CI=(0.88, 1.68), p < 0.001). Of the patients, 48.8% who were both distressed and malnourished requested supportive care to address their problems. Conclusion Patient-reported assessments utilizing E-health tools are an accurate and efficient method to encourage patient participation in cancer care while simultaneously ensuring that regular assessment of psycho-social and nutritional aspects of care are efficiently integrated in the daily clinical routine.

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Section: Questionnairesmentioning

confidence: 99%