Abstract:The paper examines linguistic and functional peculiarities of an English gastronomic (food, culinary, gluttonic) discourse within a literary text. The observations are based on the novel "Tuscany for Beginners" by Imogen Edwards-Jones.An English gastronomic discourse has recently become a focus of many philological studies. The particular scope of research is made up of compositional features of a gastronomic discourse as a personality oriented kind of interaction connected with the concepts of "food" and "e… Show more
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