“…Concurrently, the abundance of fresh, protein‐like DOM, which is likely derived from phytoplankton biomass and aquatic macrophytes, increases in floodplains during low‐ and falling‐water periods and is transported into the mainstem as the water level recedes (de Melo et al., 2020; Moreira‐Turcq et al., 2013). Although this autochthonous DOM represents a small portion of the total DOM, it is often consumed by microorganisms on short time scales as a biologically labile (biolabile) carbon source (D’Andrilli et al., 2015; Patriarca et al., 2021; de Melo et al., 2020) and along with fresh terrestrial DOM, could contribute to Amazon River CO 2 outgassing (Richey et al., 2002; Ward et al., 2013). Additionally, DOM compounds sharing similar composition (i.e., aliphatic and heteroatom‐rich) are also characteristic of agricultural sources and riparian zones (Spencer et al., 2019; Wagner et al., 2015), found in Amazon tributaries (Gonsior et al., 2016); and have also been linked to biolability and microbial degradation across several major world rivers (Riedel et al., 2016).…”