“…Then, roots and stems were dried in an oven at 75°C till constant weight for biomass measurement. Root functional traits, that is, root mass density (RD in kg m -3 , root dry mass per unit volume of soil), root length density (RLD in km m -3 , root length per unit volume of soil), root tissue density (RTD in g cm -3 , root dry mass per unit volume of root), specific root length (SRL in m g -1 , root length per unit root dry mass), and root to shoot ratio (R/S, dry root mass divided by dry leaf and shoot mass) were calculated (Stokes et al, 2009;Burylo et al, 2009Burylo et al, , 2012Poorter et al, 2012;Gould et al, 2016). All root traits were pooled together and analyzed.…”