2011
DOI: 10.1016/j.jglr.2010.10.003
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Links between type E botulism outbreaks, lake levels, and surface water temperatures in Lake Michigan, 1963–2008

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Cited by 29 publications
(38 citation statements)
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“…BoNT/E outbreaks in the Great Lakes region typically occur between June and December and correlate with low mean annual water levels and increased surface water temperatures (25). It has been hypothesized that BoNT/E is mobilized through Great Lakes aquatic food webs consisting of exotic species (19,25,32,33), providing a potential link between sediment-inhabiting clostridia and the intoxication of fish-eating birds.…”
Section: Fig 6 Quantification Ofmentioning
confidence: 99%
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“…BoNT/E outbreaks in the Great Lakes region typically occur between June and December and correlate with low mean annual water levels and increased surface water temperatures (25). It has been hypothesized that BoNT/E is mobilized through Great Lakes aquatic food webs consisting of exotic species (19,25,32,33), providing a potential link between sediment-inhabiting clostridia and the intoxication of fish-eating birds.…”
Section: Fig 6 Quantification Ofmentioning
confidence: 99%
“…BoNT/E outbreaks in the Great Lakes region typically occur between June and December and correlate with low mean annual water levels and increased surface water temperatures (25). It has been hypothesized that BoNT/E is mobilized through Great Lakes aquatic food webs consisting of exotic species (19,25,32,33), providing a potential link between sediment-inhabiting clostridia and the intoxication of fish-eating birds. Using the BoTest Matrix E assay to conduct enhanced epidemiological investigations of avian BoNT/E outbreaks, including the analysis of aquatic food web components, would aid in our understanding of toxin mobilization pathways and provide critical insights for the management and conservation of bird species in the Great Lakes region.…”
Section: Fig 6 Quantification Ofmentioning
confidence: 99%
“…Avian botulism outbreaks due to type E have been observed around the Great Lakes and are sporadic temporally and spatially (6)(7)(8)(9)(10). Avian botulism outbreaks were reported in the early 1900s, but intensive study did not begin until the 1960s when people died from the consumption of improperly smoked Lake Superior fish (11,12).…”
mentioning
confidence: 99%
“…The environmental and physicochemical conditions that drive avian botulism outbreaks are uncertain: low lake levels, shallow bays, reduced water exchange with open water, and increasing lake temperatures may increase the chance of botulism outbreaks (9,12,24). C. botulinum growth and toxin production may depend on several factors.…”
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confidence: 99%
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