“…Ingested BoNT/E can cause loss of muscle control through inhibition of neurotransmitter release in susceptible species (Rocke & Bollinger, 2007). Clostridium botulinum type E is considered ubiquitous in the environment, but the organism and the harmful toxin that it creates demonstrate a high degree of variability over space and time (Hannett, Stone, Davis, & Wroblewski, 2011;Pérez-Fuentetaja et al, 2006;Wijesinghe et al, 2015). Although the trophic linkages associated with avian botulism die-offs remain a subject of debate, the C. botulinum bacteria and its associated toxin (BoNT/E) are hypothesized to be transmitted up the food chain through various diet items available to waterbirds (Essian, Chipault, Lafrancois, & Leonard, 2016;Poulin, Paterson, Townsend, Tompkins, & Kelly, 2011).…”