Linseed Oil and Xanthan Gum: Promising Stabilisers for Earthen Building Materials

Abstract

In the current context, the development of new bio-based and local building materials is becoming mandatory. Among them, earthen materials have a strong potential to be used as sustainable structural materials but their variability and their water sensitivity impact their mechanical properties that are difficult to guaranty. Recent developments have emphasised the ability of some bio-based additions to help to ensure these properties: linseed oil and xanthan gum are part of them. In this paper three different Breton earths, representative of a certain local variability, are studied. The impact of the selected bio-based additions on earths’ rheological behaviour is followed in order to adapt it to different forming processes. Then, the mechanical properties of different earth-addition combinations at the dry state, exposed to hygric variations and immersion are investigated for different forming processes. The findings highlight the fact that xanthan gum and linseed oil have a relevant ability to stabilise earthen blocks, that can be processed using different promising forming methods.