2004
DOI: 10.1002/ejlt.200300888
|View full text |Cite
|
Sign up to set email alerts
|

Lipase‐catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate

Abstract: Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate Diacylglycerols (DAG) were enzymatically produced by lipase-catalysed esterification of glycerol with fatty acids from soybean oil deodoriser distillate (SODD). Effects of reaction parameters such as reaction time, temperature, enzyme type, enzyme load, substrate molar ratio and water content, as well as the effect of molecular sieves as water adsorbent were studied. Lipozyme RM IM was determined to … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

4
15
0

Year Published

2005
2005
2021
2021

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 38 publications
(19 citation statements)
references
References 20 publications
4
15
0
Order By: Relevance
“…However, for Lipozyme TL IM, dramatically lower conversion of lauric acid was obtained. To further test the activity of TL IM in esterification reaction, oleic acid was employed (in the case of unsaturated fatty acids, other than air bubbling, N 2 bubbling was adopted), while conversion of oleic acid turned out low (35.2 ± 0.8%), indicating that Lipozyme TL IM was unlikely suitable for esterification reaction, which was agreed with some previous reports demonstrating Lipozyme TL IM to be less active in esterification reaction [12,16-18]. As consequence, Lipozyme RM IM was selected for subsequent experiments.…”
Section: Resultssupporting
confidence: 85%
“…However, for Lipozyme TL IM, dramatically lower conversion of lauric acid was obtained. To further test the activity of TL IM in esterification reaction, oleic acid was employed (in the case of unsaturated fatty acids, other than air bubbling, N 2 bubbling was adopted), while conversion of oleic acid turned out low (35.2 ± 0.8%), indicating that Lipozyme TL IM was unlikely suitable for esterification reaction, which was agreed with some previous reports demonstrating Lipozyme TL IM to be less active in esterification reaction [12,16-18]. As consequence, Lipozyme RM IM was selected for subsequent experiments.…”
Section: Resultssupporting
confidence: 85%
“…DAG oil was manufactured enzymatically by lipasecatalysed esterification of glycerol with fatty acids from natural edible plant oils such as soybean, canola, and corn oil, and is composed largely of randomized diacylglycerols (DAG) [3,4]. Effects of reaction parameters such as reaction time, temperature, enzyme type, enzyme load, substrate molar ratio and water content were studied extensively in the past [4].…”
Section: Introductionmentioning
confidence: 99%
“…Effects of reaction parameters such as reaction time, temperature, enzyme type, enzyme load, substrate molar ratio and water content were studied extensively in the past [4]. DAG oil contains approximately 80% diacylglycerols (DAG), 20% triacylglycerols (TAG), 3% monoacylglycerols (MAG), \0.2% emulsifiers (polyglycerol esters of fatty acids), and antioxidants, mainly mixed tocopherols (0.075%).…”
Section: Introductionmentioning
confidence: 99%
“…However, few reports are available on the synthesis of DAG as the primary target. Esterification reactions with and without the use of an organic solvent have been tested for the synthesis of DAG (13)(14)(15). Glycerolysis reactions also have been used for the synthesis of DAG (16)(17)(18).…”
mentioning
confidence: 99%