2008
DOI: 10.1016/j.jbiotec.2007.11.001
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Lipase-catalyzed synthesis of glucose fatty acid ester using ionic liquids mixtures

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Cited by 102 publications
(47 citation statements)
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“…The rates of esterification and transesterification of glucose were approximately 10-fold faster in these supersaturated solutions. Unfortunately, lipase CALB showed poor stability in in BMIM(CF 3 SO 3 ), so a 1:1 mixture of BMIM(CF 3 SO 3 ) and BMIM[TF 2 N] was a compromise between enzyme stability and glucose solubility [57].…”
Section: Ionic Liquids As Non-aqueous Solventsmentioning
confidence: 99%
“…The rates of esterification and transesterification of glucose were approximately 10-fold faster in these supersaturated solutions. Unfortunately, lipase CALB showed poor stability in in BMIM(CF 3 SO 3 ), so a 1:1 mixture of BMIM(CF 3 SO 3 ) and BMIM[TF 2 N] was a compromise between enzyme stability and glucose solubility [57].…”
Section: Ionic Liquids As Non-aqueous Solventsmentioning
confidence: 99%
“…As displayed in Table 1 4 ] is prone to desorb water from the enzyme surface and thus decrease the enzyme performance (21). The effect of the alkyl chain length on imidazolium cation based on the [PF 6 ] anion has also been investigated.…”
Section: Resultsmentioning
confidence: 99%
“…Our group recently reported that the enzyme activity and stability could be significantly increased by using supersaturated sugar solutions in ILs mixture through water-mediated method in the synthesis of sugar esters [16,17]. However, decreased enzyme activity was obtained although much higher enzyme stability was achieved in [Bmim][TfO] and [Omim][Tf 2 N] mixture (1:1, v/v) selected as the best reaction media in terms of enzyme activity and stability [17].…”
Section: Introductionmentioning
confidence: 99%
“…However, decreased enzyme activity was obtained although much higher enzyme stability was achieved in [Bmim][TfO] and [Omim][Tf 2 N] mixture (1:1, v/v) selected as the best reaction media in terms of enzyme activity and stability [17]. As a result, the enhancement of enzyme activity in ILs mixture is still a challenging problem in the commercialization of a biosynthetic system of sugar esters using ILs mixture as the reaction media.…”
Section: Introductionmentioning
confidence: 99%