2013
DOI: 10.1016/j.energy.2012.12.026
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Lipid and carotenoid production by oleaginous red yeast Rhodotorula glutinis cultivated on brewery effluents

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Cited by 144 publications
(67 citation statements)
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“…Highest MUFA and PUFA contents were achieved in R. glutinis cultivated in Th and PCon hydrolysates, respectively. Irrespective of cultivation medium, fatty acid profiles and elongation and desaturation patterns were typical for R. glutinis and de novo lipid synthesis [43]. In line with other reports, oleic acid (C18:1) and linoleic acid (C18:2) were the main MUFA and PUFA of R. glutinis cultivated in CRFW hydrolysates [16,23,44].…”
Section: Controlsupporting
confidence: 71%
“…Highest MUFA and PUFA contents were achieved in R. glutinis cultivated in Th and PCon hydrolysates, respectively. Irrespective of cultivation medium, fatty acid profiles and elongation and desaturation patterns were typical for R. glutinis and de novo lipid synthesis [43]. In line with other reports, oleic acid (C18:1) and linoleic acid (C18:2) were the main MUFA and PUFA of R. glutinis cultivated in CRFW hydrolysates [16,23,44].…”
Section: Controlsupporting
confidence: 71%
“…Microbial oil accumulation occurs under nutrient, especially nitrogen limiting conditions [56,57 ]. Oleaginous bacteria for oil production is generally less sensitive to pH and temperature [57 ].…”
Section: Biodiesel From Microbial Oilsmentioning
confidence: 99%
“…The pattern of a R. glutinis strain in different wastewaters from fruit juice, potato and lettuce processing was described by Schneider et al [37]. None of the wastewaters allowed for significant lipid production by R. glutinis due to the most important limiting factors for lipid production in the screened wastewaters seem to be the low content of available carbon sources in fruit juice and lettuce processing waters and the high content of nitrogen in potato processing waters, respectively.…”
Section: Evaluation In Vinasse/glycerol Mixture With Nitrogen Limitationmentioning
confidence: 99%