Lipid metabolism regulated by superoxide scavenger trypsin in Hylocereus undatus through multi‐omics analyses

Abstract

With the implementation of the regional layout plan for advantageous agricultural products of the Ministry of Agriculture, the circulation of fruits and vegetables had the characteristics of elongated transportation distance, off-season, and cross-regional, which put forward higher requirements for the storage and preservation of fruits and vegetables. At present, fruit and vegetable storage technology had developed vigorously. The primary breakthroughs had been made in low temperature, controlled atmosphere storage, and other technologies. Some fruits had basically reached the annual supply (Qiao, 2014).However, every year in China, 15-20% of fresh fruits and vegetables still lose their commodity value due to quality deterioration and disease rot. The economic losses exceed 100 billion yuan.

CsWRKY33: A Crucial Transcription Factor in the MAPK Pathway Inhibited by Trypsin, Participating in the Suppression of Cucumis sativus Senescence

“…Vanillin induced the elevation of defense-related enzyme activities such as phenylalanine ammonia lyase (PAL), chitinase (CHI), and β-1,3-glucanase (β-1,3-GA) in apple fruits, leading to increased levels of total phenols and avonoids. On the other hand, dihydrocharcone-4'-O-glucoside belonged to the avonoid class of compounds [33]. Studies have shown that avonoids possess the ability to enhance antioxidant capacity and free radical scavenging in animal organisms.…”

“…Differential gene expression levels were calculated using the 2 -ΔΔCt method, with the experiment being conducted in triplicate [33]. The primer sequences could be found in Table S1.…”

The Potential Use of Plant Growth Regulators for Modification of the Industrially Valuable Volatile Compounds Synthesis in Hylocreus undatus Stems

“…Increased production by plants of biologically active compounds can be applicable in industry. In the tissues of many Hylocereus species it was possible to enhance the production of betacyans through triggering auto-polyploidization and also by using tyrosine or methyl jasmonate, whereas the synthesis of betalins was intensified with the use of elicitors, tyrosine or leucine as well as when raising the plants in red light conditions Table S1 [10][11][12][13][14][15][16][17][18][19][20][21][22].…”

Transcriptome analyses and virus‐induced gene silencing identify HuWRKY40 acting as a hub transcription factor in the preservation of Hylocereus undatus by trypsin

“…Our laboratory found that trypsin has a good fresh‐keeping effect on H. undatus . It can regulate the level of endogenous reactive oxygen species (ROS) in H. undatus peels (Li et al, 2019, 2020; Pang et al, 2020) and inhibit the level of saturated fatty acids (Li et al, 2022; Pang et al, 2022), induce the stoma closure (Li, Li, et al, 2021), and the biosynthesis of related substances in phenylpropanoid pathways such as lignin, chlorogenic acid (Li, Zhang, et al, 2021), and flavonoids (Pang et al, 2021). It can also affect the free radical scavenging activity of flavonoids, such as DPPH and ABTS (Li et al, 2014, 2018).…”