1994
DOI: 10.1016/s0021-9258(17)32077-x
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Lipid modification of bacterial prolipoprotein. Transfer of diacylglyceryl moiety from phosphatidylglycerol.

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Cited by 338 publications
(57 citation statements)
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“…In bacteria, PG is used as a substrate for the lipidation of lipoproteins [ 37 ]. In cyanobacteria, several lumenal proteins such as CyanoP and CyanoQ, homologs of PsbP and PsbQ in land plants, are modified by diacylglycerol and palmitate [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…In bacteria, PG is used as a substrate for the lipidation of lipoproteins [ 37 ]. In cyanobacteria, several lumenal proteins such as CyanoP and CyanoQ, homologs of PsbP and PsbQ in land plants, are modified by diacylglycerol and palmitate [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…Maturation and processing of lipoproteins takes place on the periplasmic side of IM (figure 1). The first step is the addition of diacylglycerol to the sulfhydryl group of the conserved Cys residue by phosphatidylglycerol/prolipoprotein diacylglyceryl transferase (Lgt) [10]. This modification is a prerequisite for the SS cleavage by a dedicated lipoprotein signal peptidase (LspA or signal peptidase II) [2,11,12] and ensures that the apolipoprotein remains anchored in the IM after SS cleavage.…”
Section: Lipoprotein Maturation and Processingmentioning
confidence: 99%
“…All reside in the cytoplasmic membrane and all have active sites facing the periplasm. The first enzyme, lipoprotein diacylglyceryltransferase, Lgt, transfers a diacylglyceryl (DAG) moiety from a phospholipid, usually phosphatidylglycerol, PG, to a conserved cysteine in the membrane-anchored signal peptide of a preproBLP 12 . The lipid and the protein are in thioether linkage and the modification produces a proBLP that is now doubly anchored in the membrane.…”
Section: Introductionmentioning
confidence: 99%