2019
DOI: 10.3390/jmse7100347
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Lipid Peroxidation in Hepatopancreas, Gill, and Hemolymph of Male and Female Crabs Platyxanthus orbignyi after Air Exposure

Abstract: Levels of lipid peroxidation in hepatopancreas (HP), gill (G), and hemolymph (HYM) of stone violaceous crab Platyxanthus orbignyi (Milne Edwards and Lucas (1843)) were performed to examine the effect of short exposure to air. After four hours animals were collected, 14 from exposure to air and 10 from seawater were dissected and their lipid peroxidation (LPO) levels were evaluated using the ferrous oxidation-xylenol orange (FOX) method, in gill, hepatopancreas, and hemolymph. The total mortality of those crabs… Show more

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Cited by 5 publications
(2 citation statements)
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“…During the growth study, the animals were immersed in water all the time. Crabs were avoided in stress due to possible hypoxia from exposure to air [ 33 ], as this may interfere with their mortality. When removing the residues, no difference was observed between the food and the shells because the animal crushed them.…”
Section: Resultsmentioning
confidence: 99%
“…During the growth study, the animals were immersed in water all the time. Crabs were avoided in stress due to possible hypoxia from exposure to air [ 33 ], as this may interfere with their mortality. When removing the residues, no difference was observed between the food and the shells because the animal crushed them.…”
Section: Resultsmentioning
confidence: 99%
“…S8). Remarkably, the presence of a complete carotenoid gene cluster and the synthesis of flexirubin pigment, recently acknowledged for its antioxidant properties [59,60], suggests a potential adaptive advantage conferred to the bimodal crab host C. inversa by attenuating oxidative stress on gill tissues during the animal's emersion periods [61]. Additionally, the sequences of UG2_1 T and UG2_2 encode for several stress-related genes potentially conferring symbiotic advantages during their association with the animal host.…”
Section: Genome Featuresmentioning
confidence: 99%