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Dendrobium catenatum, belonging to the Orchidaceae, is a precious Chinese herbal medicine. Sclerotium delphinii (P1) is a broad-spectrum fungal disease, which causes widespread loss in the near-wild cultivation of D. catenatum. Thus, resistance breeding of D. catenatum has become the key to solve this problem. The basic helix–loop–helix (bHLH) gene family is closely related to plant resistance to external stresses, but the related research in D. catenatum is not deep enough yet. Phylogenetic analysis showed that 108 DcbHLH genes could be divided into 23 subgroups. Promoter cis-acting elements revealed that DcbHLHs contain a large number of stress-related cis-acting elements. Transcriptome analysis of MeJA and P1 treatment manifested that exogenous MeJA can change the expression pattern of most bHLH genes, especially the IIIe subgroup, including inhibiting the expression of DcbHLH026 (MYC2a) and promoting the expression of DcbHLH027 (MYC2b). Subcellular localization indicated that they were located in the nucleus. Furthermore, exogenous MeJA treatment significantly delayed disease time and reduced lesion size after infection with P1. DcMYC2b-overexpression Arabidopsis lines showed significantly smaller lesions after being infected with P1 than the wild type, indicating that DcMYC2b functions as an important positive regulator in D. catenatum defense against P1. Our findings shed more insights into the critical role of the DcbHLH family in plants and the resistance breeding of D. catenatum.

Diet‐related chronic diseases are becoming more common where many consumers and nutritionists are seeking food and lifestyle interventions to improve health and standard of living. To supplement regular dietary intake, scientists are seeking to develop new crops that are productive and nutritious, which can improve health outcomes. This review focused on the history of Huangjing as a medicine, healthy food as part of a diverse diet and as an input into pharmacology uses. The sustainable production of Huangjing and the development of health‐promoting Huangjing products are reviewed through consulting the “Chinese Pharmacopoeia” along with other herbal textual research and modern research publications. Hence, the potential development of Huangjing as a regular part of a healthy diet is discussed. Huangjing has been used as medicine and food in China for over 2000 years. While it contains no starch, it is rich in fructan, saponins, and flavonoids, which have been reported to prevent and treat chronic diseases such as diabetes and obesity. As part of a healthy diet, Huangjing has been developed into innovative products used in meals, snacks, drinks, health foods, and drugs. Furthermore, Huangjing is a perennial plant, is suitable for cultivation in forests, and does not occupy fertile farmland. It is proposed to use the achievements of genomics and targeted precision breeding to make in‐forest cultivation of Huangjing more productive, comprehensively nutritious, and environmentally friendly and obtain high‐quality food from forests and mountains, providing Chinese wisdom for the global food and nutrition security issue.

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