1986
DOI: 10.1111/1523-1747.ep12285373
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Lipid Thermotropic Transitions in Human Stratum Corneum

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Cited by 289 publications
(155 citation statements)
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“…T 1 is assigned to lipid structure transformation from lamellar to the disordered, and T 2 is assigned to a protein-associated lipid transition from gel to liquid form [28]. Other previously reported transition peaks at 35−40 °C and 105−120 °C were not seen here, in part because the stratum corneum samples were desiccated after treatment [29,30].…”
Section: Differential Scanning Calorimetrymentioning
confidence: 78%
“…T 1 is assigned to lipid structure transformation from lamellar to the disordered, and T 2 is assigned to a protein-associated lipid transition from gel to liquid form [28]. Other previously reported transition peaks at 35−40 °C and 105−120 °C were not seen here, in part because the stratum corneum samples were desiccated after treatment [29,30].…”
Section: Differential Scanning Calorimetrymentioning
confidence: 78%
“…In the band between 3600-3300 cm -1 , we can observe the presence of water in the species' SC (Golden et al, 1986;Lin et al, 1992).…”
Section: Resultsmentioning
confidence: 80%
“…The phase transition of the lipid bilayer from lamellar gel to liquid state is attributed to the temperature of 75-85 °C. The transition that occurs at 105 °C represents the dehydration and denaturation of the protein fraction of the SC and the presence of a certain amount of water in the sample is required for its detection by the technique (Baby et al, 2006b;Golden et al, 1986, Ashton et al, 1992Leopold, Lipppold, 1995).…”
Section: Resultsmentioning
confidence: 99%
“…Increase in enthalpy and transition T m1 by Labrafil and Capryol may due to bilayer cohesion [20], which is in contrast to lipid extraction and fluidization. The shift in Tm to lower temperatures can be interpreted as disruption of the lipid bilayer and the irreversible denaturation of proteins in the SC layer of skin, while decrease in ∆H is related to fluidization of lipid in lipid bilayer and lipid -protein complex [14][15][16][17][18][19].…”
Section: Discussionmentioning
confidence: 99%
“…They showed that Tm 1 corresponds to lipid transformation from a lamellar to disordered state, Tm 2 is due to the melting of lipid -protein( keratin) complex [2,16], or the disruption of polar head groups of lipids [14][15][16][17], Tm3 is known to occur during the irreversible denaturation of proteins in the SC [16].…”
Section: Differential Scanning Calorimetery (Dsc)mentioning
confidence: 99%