Lipids as Nutraceuticals: A Shift in Paradigm

Kumar, Sandeep; Sharma, Bhoomika; Bhadwal, Priyanka; Sharma, Puja; Agnihotri, Navneet

doi:10.1016/b978-0-12-811517-6.00003-9

Cited by 11 publications

(6 citation statements)

References 177 publications

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“…By reducing the level of proinflammatory eicosanoids in prostate cells, the omega-3 PUFAs have the potential to limit cellular damage and reduce the risk for carcinogenesis (R. E. Aucoin et al, 2017;Volpato et al, 2020;C. D. Williams et al, 2011) 21 Sprat (≈17% fat)* 26-37 total PUFA → omega-3 PUFA 22-25.6 → 6.3 EPA+10 DHA (Keinänen et al, 2017;Regulska-Ilow et al, 2013) Salmon (10-13% fat)* 13.5-24.2 total PUFA; n-3 PUFA 0.53-2.4 (0.65 EPA+ 1.8 DHA) (Grahl-Nielsen & Glover, 2010;Linder et al, 2010;Strobel et al, 2012) Sardine (≈14% fat)* 30-49 total PUFA → n-3 PUFA 21-36 → 8.6-18.9 EPA+10.7-32.5 DHA (Bimbo, 2013;De Leonardis & Macciola, 2004;Shirai, 2011) Anchovy (8-16% fat)* 29.6-36 total PUFA → omega-3 PUFA 25.7-31.2 → 9.2-11.6 EPA+ 14.7-19 DHA (Kaya, 2008;ÖKsüz & Özyilmaz, 2010) Conjugated linoleic acid (CLA) Milk 0.7-1.03 total CLA → c9,t11 isomer 75-90% total CLA content (M. Guo, 2009;Kumar et al, 2018;Mushtaq et al, 2010;Rodríguez-Alcalá et al, 2017) Ruminant meat* 0.07-2.97 total CLA Cheese 0.06-1.42 total CLA → 0.14-0.73 c9,t11 isomer →78-84% total CLA content Conjugated linolenic acid (CLNA)…”

Section: Dhamentioning

confidence: 99%

Bioactive lipids: Chemistry, biochemistry, and biological properties

Salsinha

Machado²,

Rodriguez‐Alcalá³

et al. 2023

Bioactive Lipids

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Section: Dhamentioning

confidence: 99%

Bioactive lipids: Chemistry, biochemistry, and biological properties

Salsinha

Machado²,

Rodriguez‐Alcalá³

et al. 2023

Bioactive Lipids

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“…Aside from these items, new study indicates that flaxseed is a good source of lipids and could be used as a nutraceutical. It is projected that eating flaxseed reduces the chance of cancer and cardiovascular disease, relaxes artery smooth muscles, and lowers cholesterol levels 82 .…”

Section: Lipidsmentioning

confidence: 99%

A Brief Review on Nutraceuticals and its Application

Jain

Purohit

Nema

et al. 2022

Asian J Dental Health Sci

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Because of their putative safety, nutraceuticals have sparked tremendous interest. Nutraceuticals are nutritional supplements that are used to improve health, postpone aging, prevent disease and support the healthy functioning of the human body. Nutraceuticals are currently gaining popularity due to their nutritional and medicinal properties. They are classified as dietary supplements or herbal bioactive substances based on their source. Herbal nutraceuticals aid in the maintenance of health and the promotion of optimal health, longevity, and quality of life. Nutraceuticals have demonstrated encouraging results in the treatment of a variety of ailments, including cancer, neurological diseases, cardiovascular disease, and others. The current review provides an overview of several bioactive substances that operate as nutraceuticals (carbohydrates, lipids, edible flowers, alkaloids, medicinal plants, etc.) and their involvement in health benefits. Focus on the need for appropriate diets, health issues associated with failure to adhere to known healthy eating models, development of new nutraceuticals/functional foods/food supplements with novel health benefits, elucidation of mechanisms of action of these products, and to define and understand the analytical, formulation, and regulatory aspects of nutraceuticals. The use of nutraceuticals in the prevention of certain diseases has also been addressed. Keywords: Nutraceutical, Dietary supplements, Herbal bioactive compounds, Application

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“…Lipids also play an important role in pathology and prevention of numerous diseases like cardiovascular, neurological diseases, obesity, and metabolic syndrome, such as obesity and thus lipids have appeared as a component of nutraceutical products. Lipids as nutraceuticals are safe and have a potential therapeutic and health benefits, which may influence the outcome of many debilitating diseases (Kumar et al, 2018). Bovine milk fat is composed of more than 400 fatty acids with different chemical composition.…”

Section: Bioactive Lipidsmentioning

confidence: 99%

“…The major sphingolipid fraction is sphingomyelin with smaller portions of ceramides and gangliosides. During milk processing into different dairy products, the polar lipids are preferentially enriched in the aqueous phases like skimmed milk, buttermilk and butter serum (Kumar et al, 2018). There are lot of researches that examine influence of MFGM on human health.…”

Section: Bioactive Lipidsmentioning

confidence: 99%

Bioactive components derived from bovine milk

Barukčić

Božanić

2019

Mljekarstvo.com

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In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. The advent of this new food category has been facilitated by increasing scientific knowledge about the metabolic and genomic effects of diet and specific dietary components on human health. The relationship between health and diet is well known and it is a main key for prevention of variety of diseases. Milk is considered as a very good source of bioactive components and it has been known to contain macro-as well as micronutrients of high nutritional and therapeutic value. Also, bioactive components have been exploited from milk and dairy products for application in functional foods and for potential pharmaceutical use. Biologically active compounds guard neonates and adults against pathogens and illnesses. Some major bioactive components of milk are derived from caseins, whey proteins, lipids, lactoferrine, vitamins, immunoglobulins and growth factors. The aim of this paper was to provide an overview and explain the health effects of already known and recently detected bioactive components derived from bovine milk on humans.

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Lipids as Nutraceuticals: A Shift in Paradigm

Cited by 11 publications

References 177 publications

Bioactive lipids: Chemistry, biochemistry, and biological properties

Bioactive lipids: Chemistry, biochemistry, and biological properties

A Brief Review on Nutraceuticals and its Application

Bioactive components derived from bovine milk

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