Lipolytic Effect of Staphylococcus warneri for Obtaining High-Quality Fishmeal from Fish Waste Fermentation

Quintero, Natalia; Cristina, Ramírez T.; Germán, Bolivar E.

doi:10.1007/s12649-021-01668-8

Cited by 4 publications

(2 citation statements)

References 39 publications

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“…However, the vast amounts of waste generated due to the processing of meat or fish products, either in the fish market or slaughterhouses, respectively, is a growing problem in the urban-based modern world. It recently appeared that 70 and 60% of processed fish and meat products lead to abattoir waste not fit for human consumption (Natalia et al, 2022). The waste management practice generally employs a segregation strategy that converts a substantive portion of this animal waste into the rendering process as poultry or fish feed (Ominski et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Revisiting the oldest manure of India, Kunapajala: Assessment of its animal waste recycling potential as a source of plant biostimulant

Mukherjee

Basak²,

Chakraborty³

et al. 2023

Front. Sustain. Food Syst.

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India's oldest documented manure, most commonly referred to as Kunapajala, has a long history of over 1,000 years in crop cultivation. Kunapajala is primarily an in-situ decomposition technology of animal waste and can potentially provide an eco-friendly pipeline for recycling bio-waste into essential plant nutrients. This traditional animal manure, in addition, also contains dairy excreta (e.g., feces and urine), dairy products (e.g., milk and ghee), natural resources (e.g., honey), broken seeds or grains, and their non-edible by-product waste. Here, we aimed to assess the waste recycling and plant biostimulant potential of Kunapajala prepared from livestock (e.g., Black Bengal goats) or fish (e.g., Bombay duck) post-processed wastes over different decomposition periods, e.g., (0, 30, 60, and 90-days). In this study, an in-situ quantification of livestock- (lKPJ) and fish-based Kunapajala (fKPJ) reveals a dynamic landscape of essential plant primary nutrients, e.g., (0.70 > NH4-N < 3.40 g•L−1), (100.00 > P2O5 < 620.00 mg•L−1), and (175.00 > K2O < 340.00 mg•L−1), including other physico-chemical attributes of Kunapajala. Using correlation statistics, we find that the plant-available nutrient content of Kunapajala depicts a significant (p < 0.0001) transformation over decomposition along with microbial dynamics, abundance, and diversities, delineating a microbial interface to animal waste decomposition and plant growth promotion. Importantly, this study also reports the indole 3-acetic acid (IAA) content (40.00 > IAA < 135.00 mg•L−1) in Kunapajala. Furthermore, the bacterial screening based on plant growth-promoting traits and their functional analyses elucidate the mechanism of the plant biostimulant potential of Kunapajala. This assay finally reports two best-performing plant growth-promoting bacteria (e.g., Pseudomonas chlororaphis and Bacillus subtilis) by the 16S ribotyping method. In support, in-planta experiments have demonstrated, in detail, the bio-stimulative effects of Kunapajala, including these two bacterial isolates alone or in combination, on seed germination, root-shoot length, and other important agronomic, physio-biochemical traits in rice. Together, our findings establish that Kunapajala can be recommended as a source of plant biostimulant to improve crop quality traits in rice. Overall, this work highlights Kunapajala, for the first time, as a promising low-cost microbial technology that can serve a dual function of animal waste recycling and plant nutrient recovery to promote sustainable intensification in agroecosystems.

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Section: Discussionmentioning

confidence: 99%

Revisiting the oldest manure of India, Kunapajala: Assessment of its animal waste recycling potential as a source of plant biostimulant

Mukherjee

Basak²,

Chakraborty³

et al. 2023

Front. Sustain. Food Syst.

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“…This is an efficient way to produce biomolecules with fast-growing cells with doubling times in hours compared to months or years for animal cells [36]. Examples of potential biomolecules produced during the fermentation of fish side streams are proteins, peptides, gelatine, oils, enzymes, antioxidants, nutrients, flavours, speciality minor nutrients, biofuel, and fertilizers [38][39][40][41][42]. There are also some good recent examples of the use of bacterial fermentation to improve the application of oil from fish silage [41] and the nutritional quality of fish meal [42] for use in food and feed ingredients.…”

Section: Fermentation For Upcyclingmentioning

confidence: 99%

Biotechnology for Increased Resource Utilization of Fish Side-Streams

2023

Nutr Res Food Sci J

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Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals

Polanía

García

Londoño-Hernández

et al. 2023

Methods and Protocols in Food Science

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Lipolytic Effect of Staphylococcus warneri for Obtaining High-Quality Fishmeal from Fish Waste Fermentation

Cited by 4 publications

References 39 publications

Revisiting the oldest manure of India, Kunapajala: Assessment of its animal waste recycling potential as a source of plant biostimulant

Revisiting the oldest manure of India, Kunapajala: Assessment of its animal waste recycling potential as a source of plant biostimulant

Biotechnology for Increased Resource Utilization of Fish Side-Streams

Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals

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