2020
DOI: 10.1007/s11947-020-02513-x
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Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry

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Cited by 44 publications
(21 citation statements)
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“…LNPs are increasingly prominent in the food industry and in nutrition. LNPs have been used to control the delivery of functional components such as proteins, enzymes, vitamins, and flavors in various food and nutritional applications. The term “nutraceutical” is used to describe formulations potentially providing both pharmaceutical and nutritional benefits. These formulations may involve nutrients, dietary supplements, herbal preparations, and genetically engineered and processed foods.…”
Section: Applications Of Lipid Nanoparticlesmentioning
confidence: 99%
“…LNPs are increasingly prominent in the food industry and in nutrition. LNPs have been used to control the delivery of functional components such as proteins, enzymes, vitamins, and flavors in various food and nutritional applications. The term “nutraceutical” is used to describe formulations potentially providing both pharmaceutical and nutritional benefits. These formulations may involve nutrients, dietary supplements, herbal preparations, and genetically engineered and processed foods.…”
Section: Applications Of Lipid Nanoparticlesmentioning
confidence: 99%
“…Biocatalysts, including enzymes, play an important role in medical and food industries and biotechnology [ 37 , 38 ]. For biotechnological applications, of partic­ular significance are increased stability and efficiency of enzymes and the possibility of their repeated use in biocatalysis, biotransformations, preparation of various products, etc.…”
Section: Encapsulation Of Proteinsmentioning
confidence: 99%
“…Incorporation of acetylcholinesterase and some other enzymes into liposomes made it possible to stabilize them and protect from the action of proteases [ 45 ]. The preparation and use of liposomes for the encapsulation of various enzymes in the food industry were considered in [ 37 ]. Modern technologies provide a combination of several biologically active substances on a single carrier to produce multienzyme complexes.…”
Section: Encapsulation Of Proteinsmentioning
confidence: 99%
“…Of these, liposomes are well‐known and used extensively for their biodegradability, biocompatibility, and controlled release behavior (Pinilla et al, 2019). They are colloidal carriers assembled by amphiphilic molecules and are made predominantly by phospholipid membranes with a polar head and fatty acid chain groups (Mohammadi et al, 2021). Thus, the phospholipid bilayer membrane structure of liposomes ensures the effective entrapment of both hydrophilic and hydrophobic bioactive compounds (Li et al, 2015).…”
Section: Introductionmentioning
confidence: 99%