“…Studies on Colocasia esculenta have been conducted worldwide, but especially in geographic regions where taro cultivation is notably expressive, such as the USA, Nigeria, South Africa, Samoa, Korea, Japan, Philippines, Bangladesh, Indonesia, and New Zealand ( Figure 1 and Table 2 ). Taro’s health-promoting potential has been confirmed by in vitro and in vivo preclinical assays, by assaying raw or cooked corms and taro derivatives in the form of flour or extracts ( Table 2 ) [ 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 ].…”