2019
DOI: 10.1016/j.jconrel.2019.03.003
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Liposomes for delivery of antioxidants in cosmeceuticals: Challenges and development strategies

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Cited by 164 publications
(64 citation statements)
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“…Antioxidant activity is one of the most important features to evaluate the applicability of plant extracts [35,36]. Although O. humifusa contains an abundance of antioxidant components that are excellent candidates for cosmetic applications, it has not been widely applied as a cosmetic ingredient due to its high viscosity [17].…”
Section: Discussionmentioning
confidence: 99%
“…Antioxidant activity is one of the most important features to evaluate the applicability of plant extracts [35,36]. Although O. humifusa contains an abundance of antioxidant components that are excellent candidates for cosmetic applications, it has not been widely applied as a cosmetic ingredient due to its high viscosity [17].…”
Section: Discussionmentioning
confidence: 99%
“…Apart from industrial production, on a laboratory scale, the bulk thin film hydration (TFH) and ethanol injection (EI) techniques are the most exploited for liposomes fabrication to be used in cosmetics [35]. The THF method, through the use of a rotary evaporator, provides the dissolution of the lipids in an organic solvent and its consequent evaporation under vacuum leading to the formation of a lipid film which, after a hydration step, gives lipid micrometric vesicles.…”
Section: Manufacturing Issuesmentioning
confidence: 99%
“…The oil phase chiefly constitutes synthetic as well as natural fatty acids and lipids, oils including medium to long chain triglycerides, and perflurochemicals. 39,40 The primarily utilized emulsifiers and co-emulsifiers comprise both natural and synthetically modified lecithin, PEG-conjugated castor oil derivatives (Cremophore EL), poly (ethylene oxide) (PEO)containing block copolymers, glycerides, surfactants, such as sorbitan alkyl ester, disodium stearoyl glutamate, sucrose alkyl ester, and cationic lipids. 41 Moreover, the final nanoformulation also includes buffers, flavors, antioxidants, and preservatives.…”
Section: Nanoemulsionsmentioning
confidence: 99%