2004
DOI: 10.1016/j.chroma.2004.05.023
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Liquid chromatographic–mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

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Cited by 71 publications
(43 citation statements)
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“…The total amino acids content in E. plantagineum pollen can reach 32% [3]. Other metabolites previously described in E. plantagineum are phenolic compounds [1], [4].…”
Section: Introductionmentioning
confidence: 92%
See 1 more Smart Citation
“…The total amino acids content in E. plantagineum pollen can reach 32% [3]. Other metabolites previously described in E. plantagineum are phenolic compounds [1], [4].…”
Section: Introductionmentioning
confidence: 92%
“…Echium plantagineum L., native to southern Europe, is known by its characteristic flower with a purple corolla and two protruding stamens and one stigma, thus being commonly known as purple viper's bugloss (Figure 1). This species is visited by bees especially at the end of the floral period and dark blue bee pollen pellets (Figure 1) are then collected and commercialized [1]. Furthermore, pollen from Echium species is commonly found in honeys [2].…”
Section: Introductionmentioning
confidence: 99%
“…However, the pigmentation of pollen may influence its resistance to abiotic stress. Pollen is pigmented with flavonoid compounds in many taxa (Mo et al ., ; Lunau, ), and anthocyanins have been detected in the pollen of some species (di Paola‐Naranjo et al ., ; Leja et al ., ). When disrupted, chalcone synthase, the first enzyme in the anthocyanin biosynthetic pathway, yields pollen‐sterile individuals in both Petunia and Maize (Coe et al ., ; Mo et al ., ; Napoli et al ., ).…”
Section: Introductionmentioning
confidence: 98%
“…It is considered to be a natural health food which constitutes a potential source of energy and functional components for human consumption (Silva et al, 2006). A number of bioactive substances in bee pollen such as phenolics, flavonoids, anthocyanin, phospholipids and proteins have been reported (Nagata et al, 2005;Napoli et al, 2006;Di Paola-Naranjo, Sánchez-Sánchez, González-Paramás, & Rivas-Gonzalo, 2004;Tomas-Lorente, Garcia-Grau, Nieto, & Tomas-Barberan, 1992;Ukiya et al, 2003). Recently, increasing evidences prove its potential therapeutic benefits, such as free radical scavenging activities (Campos, Webby, Markham, Mitchall, & Da Cunha, 2003;Leja, Mareczek, Wyżgolik, Klepacz-Baniak, & Czekońska, 2007;Nagai, Inoue, Inoue, & Suzuki, 2002;Silva et al, 2006), inhibition of lipid peroxidation (Almaraz-Abarca, Campos, Ávila-Reyes, Naranjo-Jiménez, Corral, & González-Valdez, 2007) and suppressing the cellular and humoral response (Qin & Sun, 2005;Yuan & Xu, 1996).…”
Section: Introductionmentioning
confidence: 99%