Liquid chromatography–mass spectrometry in food safety

Malik, Ashok Kumar; Blasco, Cristina; Picó, Yolanda

doi:10.1016/j.chroma.2010.03.015

Cited by 287 publications

(129 citation statements)

References 189 publications

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“…No cenário atual, a CL acoplada à espectrometria de massas tem-se mostrado uma das técnicas mais poderosas para a determinação de resíduos de agrotóxicos [141] . O destaque da CL se deve à tendência ao emprego de agrotóxicos mais polares, por serem menos persistentes e tóxicos que os apolares.…”

Section: Determinação De Resíduos Deunclassified

Morango: uma preocupação alimentar, ambiental e sanitária, monitorado por cromatografia líquida moderna

Oshita¹,

Jardim²

2012

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ResumoA presente revisão tem como objetivo reunir em um único manuscrito informações desde a produção agrícola do morango até os aspectos negativos que podem influenciar e atingir o meio ambiente ou gerarem preocupações com a saúde dos trabalhadores rurais e consumidores que tenham contato direto com o meio ambiente ou que consomem o morango in natura. O morango é uma das culturas que lideram, desde o ano de 2002, o ranking dos alimentos mais contaminados por resíduos de agrotóxicos no Brasil. A cromatografia líquida moderna é uma das técnicas analíticas mais desenvolvidas e empregadas para determinação de resíduos de agrotóxicos em alimentos. Palavras-chaveCLAE; agrotóxicos; morango. Strawberry: food, environmental and sanitary concerns, monitored by modern liquid chromatography AbstractThis review aims to present information in a single manuscript initiating with the agricultural production of strawberries and concluding with the negative aspects that influence environment or generate concerns about the health of farm workers and consumers who have direct contact with the environment or, even the consumers of fresh strawberries. Strawberry crops are those that leads, since the year 2002, the ranking of the foods most contaminated with pesticide residues in Brazil. Modern liquid chromatography is one of the most developed analytical techniques and is thus often employed for the determination of pesticide residues in foods.

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Section: Determinação De Resíduos Deunclassified

Morango: uma preocupação alimentar, ambiental e sanitária, monitorado por cromatografia líquida moderna

Oshita¹,

Jardim²

2012

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“…The tendencies in the application of gas chromatography and liquid chromatography to pesticides residues determination in environmental samples and food, together with sample preparation procedures are revised by several authors (Le Doux, 2011;Pareja et al, 2010;Sharma et al, 2010;Yusà et al, 2009). The trends in liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry development are highlighted in the published in 2007reviews (Kuster et al, 2009Malik et al, 2010;Petrovic et al, 2010;Soler & Picó, 2007). The original research works devoted to OP pesticides analysis applying various chromatographic techniques: gas chromatography-mass spectrometry (Baugros et al, 2008;Chen & Huang, 2006;Cortés-Aguado et al, 2008;Cunha et al, 2009;Filho et al, 2010aFilho et al, , 2010bHassan et al, 2010;Kolberg et al, 2011;Lavagnini et al, 2011;Lesueur et al, 2008aLesueur et al, , 2008bLi et al, 2011b;Libin et al, 2006;López-Feria et al, 2009;Nguyen et al, 2008;Nguyen et al, 2010;Pang et al, 2006;Rodrigues et al, 2010;Silva et al, 2008;Sinha et al, 2006;Toledano et al, 2010;Wang et al, 2007;Wang et al, 2011;Wu et al, 2011;Yang et al, 2011), gas chromatographytandem mass spectrometry (Barco-Bonilla et al, 2010;Camino-Sánchez et al, 2008;Frenich et al, 2006;Fuentes et al, 2008…”

Section: Chromatographic Methods For Op Pesticides Analysismentioning

confidence: 99%

Organophosphorus Pesticides Analysis

Stoytcheva¹,

Zlatev²

2011

Pesticides in the Modern World - Trends in Pesticides Analysis

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“…This is the case of liquid chromatography online coupled to mass spectrometry (LC-MS) or tandem MS (LC-MS/MS) which have been extensively applied to ensure food safety [52,53], particularly to analyze antimicrobials residues in food of animal origin [54], antibiotics in food samples [55], clenbuterol residues [56], food allergens [57], and so forth. Other hyphenated techniques such as gas chromatography-mass spectrometry (GC-MS) or capillary electrophoresis-mass spectrometry (CE-MS) have also found interesting applications to analyze essential oils [58] or food contaminants [59].…”

Section: Food Analysis: Current State Of the Art Methodologies And mentioning

confidence: 99%

Food Analysis: Present, Future, and Foodomics

Cifuentes

2012

ISRN Analytical Chemistry

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This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research. The present paper includes a brief historical perspective on food analysis, together with a deep revision on the current state of the art of modern analytical instruments, methodologies, and applications in food analysis with a special emphasis on the works published on this topic in the last three years (2009)(2010)(2011). The article also discusses the present and future challenges in food analysis, the application of "omics" in food analysis (including epigenomics, genomics, transcriptomics, proteomics, and metabolomics), and provides an overview on the new discipline of Foodomics.

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Liquid chromatography–mass spectrometry in food safety

Cited by 287 publications

References 189 publications

Morango: uma preocupação alimentar, ambiental e sanitária, monitorado por cromatografia líquida moderna

Morango: uma preocupação alimentar, ambiental e sanitária, monitorado por cromatografia líquida moderna

Organophosphorus Pesticides Analysis

Food Analysis: Present, Future, and Foodomics

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