(Sub)millimeter-sized hexagonal polymer plates that were
monodisperse
in shape and size were utilized as stabilizers for aqueous bubbles,
and the effects of the hydrophilic–hydrophobic property, size,
and solid concentration of the plates on the formability, stability,
and shape and structure of aqueous bubbles were investigated. The
formability and stability of the bubbles were improved by increasing
the hydrophobicity of the plate surface, decreasing the plate size,
and increasing the solid concentration of the plates. For plates with
suitable water wettability, three-dimensional bubbles with nearly
spherical and polyhedral shapes were formed by the adsorption of plates
to the bare air bubbles introduced into the continuous water phase
by air–water mixing. On the contrary, two-dimensional bubbles
with accordion-type structures consisting of alternating layers of
plates and entrapped air bubbles were formed by the transfer of multiple
plates with poor wettability from the air phase to the water phase
by air–water mixing. Furthermore, a correlation was found between
the bubble/stabilizer size ratio and bubble shape for plates with
the suitable wettability: bubbles with nearly spherical shapes were
formed when the bubble/plate size ratios were >2, bubbles with
hexahedral,
pentahedral, and tetrahedral shapes were formed when the size ratios
were approximately 1, and bubbles with triangular and sandwich shapes
were formed when the size ratios were <0.8. Additionally, bubbles
with similar shapes were formed when the bubble/plate size ratios
were close, even when the sizes of the plates and bubbles were different.