The anti-adipogenic activity of Glycyrrhiza uralensis was
investigated by examining the effects of its ethanol extract (GUE) on a mouse
model with a high-fat diet (HFD) and 3T3-L1 preadipocytes during adipocyte
differentiation. GUE administration for eight weeks significantly reduced weight
gain in mice fed an HFD. GUE effectively inhibited 3T3-L1 preadipocyte
differentiation and lipid droplet accumulation. This inhibitory effect is
associated with the downregulation of key adipogenic regulators, including PPARγ
and C/EBPα, and the modulation of adipose metabolism
regulators, such as Fasn and Fabp4. LC-Q-TOF-MS analysis identified twelve
phenolic and flavonoid compounds, including liquiritigenin and licorice saponin,
in the GUE. These findings demonstrate that the anti-obesity effect of the GUE
is attributed to the biological activity of its phenolic and flavonoid
compounds. Therefore, the GUE has potential anti-obesity activity. Moreover,
further studies on the isolation of bioactive components from the GUE and the
investigation of the underlying molecular mechanisms of the GUE are required to
establish its efficacy in metabolic disorders, including obesity.