Listeria monocytogenes in retailed raw chicken meat in Malaysia

Goh, Suzanne; Kuan, Chee Hao; Loo, Yuet Ying; Chang, W. S.; Lye, Y. L.; Puspanadan, S.; Tang, John Yew Huat; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Afsah‐Hejri, L.; Radu, Son

doi:10.3382/ps.2012-02349

Cited by 40 publications

(34 citation statements)

References 23 publications

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“…These values are in agreement with a study performed by Mahmood and his colleagues Mahmood et al [16]. However, the occurrence of L. monocytogenes in the current research was lower than that found in work carried out by Goh, et al [17]. Another research conducted by Ayaz et al [18], showed a higher incidence of L. monocytogenes in chicken meat (20.4%), although the numbers of samples were higher compared to those for the current study Ayaz et al [18].…”

Section: Discussioncontrasting

confidence: 45%

Isolation and Molecular Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq

Ahmed¹,

Tayeb²

2017

J Food Microbiol Saf Hyg

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Aims: Listeria monocytogenes (L. monocytogenes) is the food-borne pathogen responsible for listeriosis. It is considered a serious public health risk, and is spread through the consumption of food products. The disease can be fatal to humans and animals. The objective of the present study was to isolate and identify L. monocytogenes from frozen chicken, minced meat, and cheese in Duhok province, Iraq. Methodology and Results:Between March and October 2015, equal numbers (n=50) of samples of minced meat, frozen chicken, and cheese were collected (total n=150). Biochemical and microbiological tests, including realtime PCR, were performed to determine the prevalence of L. monocytogenes in the samples. Out of 150 samples, 20 displayed greyish/black colonies with black halos on Oxford and Palcam agar. of these putative Listeria, 12 were subsequently identified as L. monocytogenes by PCR. L. monocytogenes was detected in 1 (2%), 7 (14%), and 4 (8%) of isolates from cheese, minced meat, and frozen chicken, respectively. Conclusion:Significance and Impact of study: Detection of pathogenic bacteria in foods, such as those analysed in this study, is crucial for safeguarding public health. The qPCR technique offers a rapid and reliable method for isolation of many foodborne pathogens in different kinds of foods.

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Section: Discussioncontrasting

confidence: 45%

Isolation and Molecular Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq

Ahmed¹,

Tayeb²

2017

J Food Microbiol Saf Hyg

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“…These values are in agreement with a study done by Mahmood and his colleagues [18]. However, the occurrence of L. monocytogenes in the current research was seen to be lower than that carried out by Goh et al [19].…”

Section: Discussionsupporting

confidence: 49%

Isolation and Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region by using RT-PCR

Ss¹,

Ba²,

Am³

et al. 2016

J Food Ind Microbiol

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Listeria monocytogenes (L. monocytogenes) is the food borne pathogen responsible for listeriosis, which is considered a serious public health risk and are the most important pathogens which can be spread through food products consumption. The disease that can be serious and fatal to human and animals. The objective of present study was carried out to detect, isolate and identify L-monocytogenes from frozen chicken, minced meat and cheese in duhok province. Within a period of six months from march to October 2015, a total of 150 samples were collected including 50 samples of minced meet, 50 samples of frozen chickens and 50 samples of cheese. Biochemical and microbiological test with Real time PCR technique by using specific primer was performed to determine the prevalence of the L-monocytogenes in the samples. Detection of such bacteria in different kinds of food product is crucial to safeguard public health due to it is potential hazard in human and animals. Out of 150 samples 20 samples displayed garish and black colonies with black halos on Oxford and Palcam agar. From the total of 20 suspected Listeria 12 isolate of L. monocytogenes identified by PCR. L. Monocytogenes were detected in 1(2%), 7(14%), and 4(8%) isolates from cheese, minced meat and frozen chicken respectively. The PCR technique has demonstrated to be a rapid and reliable method appropriate for the routine analysis of different types of food.

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“…The most frequent isolation occurred after the plucking and evisceration stages, although no isolate was identified as L. monocytogenes. Research work has been undertaken to identify this pathogen in chicken cuts or products exposed on the market [7,25,26].…”

Section: Discussionmentioning

confidence: 99%

“…The contamination level by degrading and pathogenic indicator microorganisms, such as Salmonella spp. and Listeria monocytogenes is still a fact that should be set right in broiler abattoirs and in selling outlets where these products and their derivatives are commercialized [6,7,8].…”

Section: Introductionmentioning

confidence: 99%

Total and Thermo-Tolerant Coliforms, Salmonella spp., Escherichia coli, Pseudomonas spp and Listeria monocytogenes in Broilers Chicken Meat Processing Chain in Southern

Pacheco¹,

Bairros²,

Passos³

et al. 2017

JFNR

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Sixty-six samples were collected from a broiler chicken abattoir. Eighteen samples were collected from the retail market in Southern Brazil, where the slaughtered broilers were commercialized, so that the microbiological assessment of the samples in the broiler industrial chain could be undertaken. And eighteen samples submitted to clients´ common home procedures were similarly assessed. All samples were evaluated by quantifying total and thermotolerant coliforms, psycrotrophic bacteria, Pseudomonas spp, Escherichia coli and research for Salmonella spp and Listeria monocytogenes. Results on counts and on the occurrence of microorganisms in samples from specific sites in the broiler processing chain demonstrate the need for a re-assessment of hygiene practices throughout the whole process and educational activities should be direct to all people involved, including consumers.

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Listeria monocytogenes in retailed raw chicken meat in Malaysia

Cited by 40 publications

References 23 publications

Isolation and Molecular Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq

Isolation and Molecular Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq

Isolation and Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region by using RT-PCR

Total and Thermo-Tolerant Coliforms<i>,</i><i> </i><i>Salmonella</i><i> </i><i>spp.,</i><i> </i><i>Escherichia</i><i> </i><i>coli,</i><i> </i><i>Pseudomonas</i><i> </i><i>spp</i><i> </i>and <i>Listeria</i><i> </i><i>monocytogenes</i><i> </i>in Broilers Chicken Meat Processing Chain in Southern

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