“…Rubber, resins, tannins, fatty acids, levulose, a galactose polyholoside, arabinose, caffeic acid, p-hydroxyphenylacetic acid, asparagine, tyrosine, carotenoids, phytosterol, flavonoids, amino acids, saponins, and inulin could be also extracted [46]. Moreover, T. officinale is rich in minerals such as iron, copper, and potassium, as well as vitamins B1, PP, and D, and it contains high concentrations of vitamins A and C than other vegetables [46]. In addition to analgesic, anti-allergic, anticarcinogenic, anti-inflammatory, antithrombotic, diuretic, hypoglycemic, and prebiotic activities, also hepatoprotective, antifibrotic, antioxidant, antisteatotic, and choleretic effects have been attributed to T. officinale [44,45].…”