Abstract:This report describes the results of a literature study performed for NVWA-BuRO in order to identify chemical hazards in bulbs, tubers, stem and root vegetables that are produced and/or consumed in the Netherlands. For the sake of convenience, these vegetables are referred to as underground vegetables in the remainder of this report. Potatoes were not included in this report since these were evaluated previously (Nijkamp et al., 2017). Search terms were predefined and used to obtain relevant scientific papers … Show more
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