“…However, investigations of this possibility have yielded seemingly equivocal findings, at least in terms of ethanol consumption. For instance, studies have reported that BZ treatment increases (Petry, 1995; Petry, 1997; Sawyer et al, 2014; Schmitt et al, 2002; Soderpalm and Hansen, 1998; Winger et al, 2007), decreases (Chan et al, 1983a,b; Roehrs et al, 1984; Samson and Grant, 1985), or has no effect (Barrett and Weinberg, 1975; Leonard et al, 2006; Rimondini et al, 2002; Roehrs et al, 1984) on measures of ethanol consumption. However, the reinforcing effects of the BZ in isolation were only assessed in the study of Winger et al (2007), so the other reports were unable to compare the relative reinforcing effects of the mixture to that of each of its components (i.e., both the BZ and ethanol).…”