2001
DOI: 10.1023/a:1013109905880
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Cited by 3 publications
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“…It is known [45][46][47], that the crystallization process is affected by organic mucin matrices, that controls the formation of dried oral fluid picture depending on external conditions and changes inside the organism. So the changes of morphological picture of dried oral fluid indicate quantitative and quality molecular composition deviation of saliva.…”
Section: Resultsmentioning
confidence: 99%
“…It is known [45][46][47], that the crystallization process is affected by organic mucin matrices, that controls the formation of dried oral fluid picture depending on external conditions and changes inside the organism. So the changes of morphological picture of dried oral fluid indicate quantitative and quality molecular composition deviation of saliva.…”
Section: Resultsmentioning
confidence: 99%