“…However, a significant source of error affecting estimates of DNA amount in plant nuclei continues to be the lack of proper calibration of target species against reliable standards of known DNA amount. Most of the published DNA values for plants have been calibrated directly or indirectly Smith, 1976, 1991;Bennett and Leitch, 1995) to Allium cepa (2C DNA content ϭ 33.55 pg; Van't Hof, 1965), but some have been calibrated against chicken erythrocytes or other animal nuclear standards (e.g., Dhillon, Berlyn, and Miksche, 1977;Arumuganathan and Earle, 1991;Costich et al, 1993;Kankanpaa, Mannonen, and Schulman, 1996;and Keeler, 1992). Many such animal DNA contents directly or indirectly go back to the chemically determined value of 2.52 pg per erythrocyte nucleus for the chicken (Rasch, Barr, and Rasch, 1971).…”