1990
DOI: 10.1016/0006-2952(90)90460-3
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Location and characterization of the suramin binding sites of human serum albumin

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Cited by 25 publications
(12 citation statements)
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“…Hence, in this study, we attempted to clarify the mechanism for the effect of allosteric binding from the perspective of an N-B transition. Salt bridge formation by histidine residues has been proposed to be involves in the N-B transition (27,28). Six histidines in domain I of HSA were selected to produce alanine mutant analogs, namely H9A, H39A, H67A, H105A, H128A, and H146A ( Fig.…”
Section: Introductionmentioning
confidence: 99%
“…Hence, in this study, we attempted to clarify the mechanism for the effect of allosteric binding from the perspective of an N-B transition. Salt bridge formation by histidine residues has been proposed to be involves in the N-B transition (27,28). Six histidines in domain I of HSA were selected to produce alanine mutant analogs, namely H9A, H39A, H67A, H105A, H128A, and H146A ( Fig.…”
Section: Introductionmentioning
confidence: 99%
“…Suramin has multiple modes of action. It inhibits angiogenesis [9] and proliferation [1, 10], induces differentiation [11], interferes with the recognition of several growth factors by their membrane receptors [12, 13], forms complexes with a large variety of plasma proteins, most importantly albumin [14], and inhibits a great number of cellular, parasitic, and retroviral enzymes [3–5, 8, 15–22], including protein kinase C (PKC; [11, 23]).…”
Section: Introductionmentioning
confidence: 99%
“…This is because the positive charges of BSA have mostly been neutralized by the silica surface and the resulting BSA-coated particles was only slightly positive. Instead, we speculate that suramin mainly binds to the hydrophobic sites of BSA via hydrophobic interaction, 38 thereby reserving and exposing its sulfonate groups and rendering the second layer negatively charged (Figure 1b). The exposed sulfonate groups then provide a basis for further BSA assembly.…”
Section: Resultsmentioning
confidence: 97%