2022
DOI: 10.3390/molecules27238265
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Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications

Abstract: Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is extensively used in the food industry as a thickening agent (E410). Its molecular conformation in aqueous solutions determines its solubility and rheological performance. LBG is an interesting polysaccharide also because of its synergistic behavior with other biopolymers (xanthan gum, carrageenan, etc.). In addition, this hydrocolloid is easily modified by derivatization or crosslinking. These LBG-related products, besides the… Show more

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Cited by 27 publications
(4 citation statements)
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“…Importantly, this is the first report of developing a hydrogel patch from carrageenan, locust bean gum, KCl, and glycerin-containing CAE by using the design of the experiment approach. Carrageenan and locust bean gum biopolymers have been widely used in food, cosmetics, and pharmaceuticals ( 35 36 ). Furthermore, KCl as an enhancer of gel strength ( 37 ) and glycerin as a plasticizer made a flexible film for ease of administration ( 38 ).…”
Section: Discussionmentioning
confidence: 99%
“…Importantly, this is the first report of developing a hydrogel patch from carrageenan, locust bean gum, KCl, and glycerin-containing CAE by using the design of the experiment approach. Carrageenan and locust bean gum biopolymers have been widely used in food, cosmetics, and pharmaceuticals ( 35 36 ). Furthermore, KCl as an enhancer of gel strength ( 37 ) and glycerin as a plasticizer made a flexible film for ease of administration ( 38 ).…”
Section: Discussionmentioning
confidence: 99%
“…This polysaccharide is used as a texturising agent in the food industry. Its solubility and rheological properties are mainly determined by the molecular conformation of the chains [ 137 ]. Locust bean gum has been co-formulated with κ-carrageenan to fabricate hard gel capsules [ 138 ].…”
Section: Wall Materials: Natural Polymer Coatingsmentioning
confidence: 99%
“…[ 15,16 ] As a kind of nonionic hydrocolloid, LBG solution is not influenced by pH, salts, and heat. [ 17 ] However, the weak mechanical strength of LBG hydrogels is the major obstacle for their applications in tissue engineering. Various methods, such as combination with secondary polysaccharides, ions crosslinking, and construction of a double network, have been used to increase its mechanical strength.…”
Section: Introductionmentioning
confidence: 99%