“…This pathogenic fungus infects roots and then invades the xylem (Hu et al, 2019), causing in tomato and eggplant symptoms of vascular discoloration, wilting and yellow‐bronze leaf spots, with reduction of growth, yield and fruit quality, and eventually plant death (Karagiannidis, Bletsos, & Stavropoulos, 2002). The pathogen spreads especially by irrigation and infested seeds and locally from field to field through crop management practices (Baroudy et al, 2018; Carroll, Carter, Goodhue, Lawell, & Subbarao, 2018).…”