Long-term alcohol intake and risk of endometrial cancer in the Nurses’ Health Study, 1980–2010

Je, Youjin; Vivo, Immaculata De; Giovannucci, Edward

doi:10.1038/bjc.2014.257

Cited by 25 publications

(17 citation statements)

References 55 publications

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“…Finally, we examined whether baseline alcohol consumption was associated with SLE risk. These techniques have been used in NHS studies to assess whether the timing or duration of alcohol exposure (e.g., short‐term versus cumulative exposure) is associated with incident disease . Data analyses were performed using SAS, version 9.3, with a 2‐sided alpha of 0.05 as statistical significance.…”

Section: Methodsmentioning

confidence: 99%

Influence of Alcohol Consumption on the Risk of Systemic Lupus Erythematosus Among Women in the Nurses’ Health Study Cohorts

Barbhaiya

Malspeis

Chang

et al. 2017

Arthritis Care & Research

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Objective Moderate alcohol consumption has anti-inflammatory properties and is associated with reduced cardiovascular disease and rheumatoid arthritis risks. We investigated the association between alcohol consumption and SLE risk among women followed in the Nurses’ Health Study (NHS) cohorts. Methods We conducted a prospective cohort analysis among 204,055 women in NHS (1980–2012) and NHSII (1989–2011), free of connective tissue disease and providing alcohol information at baseline. Alcohol consumption was assessed using a semi-quantitative food frequency questionnaire every 2–4 years. We validated incident SLE through medical record review after self-report. Cox proportional hazards models estimated hazard ratios for SLE based on cumulative average alcohol intake, adjusting for potential confounders. Results were meta-analyzed using DerSimonian and Laird random effects models. We further investigated SLE risk associated with wine, beer, and liquor intake. Results We identified 125 incident SLE cases in NHS and 119 in NHSII. Mean age at SLE diagnosis was 55.8 (SD 9.5) years in NHS and 43.4 (SD 7.7) years in NHSII. Compared to no alcohol intake, the meta-analyzed multivariable HR for cumulative alcohol consumption ≥5 grams/day was 0.61 (95%CI 0.41–0.89). When limiting alcohol exposure to >4 years prior to SLE diagnosis, the multivariable HR was similar, 0.61 (95%CI 0.41–0.91). Women who drank ≥2 servings/week of wine had significantly decreased SLE risk (HR 0.65; 95%CI 0.45–0.96), compared to women who did not drink wine. Conclusion In these large prospective cohorts, we demonstrated an inverse association between moderate alcohol consumption (≥5 grams or 0.5 drink/day) and SLE risk in women.

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Section: Methodsmentioning

confidence: 99%

Influence of Alcohol Consumption on the Risk of Systemic Lupus Erythematosus Among Women in the Nurses’ Health Study Cohorts

Barbhaiya

Malspeis

Chang

et al. 2017

Arthritis Care & Research

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“…Getting more alcohol does not; however, produce a protective effect against endometrial cancer [multivariable RRs for 5-14.9 g (one drink), 15-29.9 g (two drinks), or ≥30 g (two drinks)] versus 0 g per day were 0.88, 0.83, and 0.78 (95% CI: 0.49-1.25), respectively. 131…”

Section: Endometriummentioning

confidence: 99%

Alcohol consumption and Types of Cancer: A Review

Alsilmi

2019

J. contemp. med. sci.

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Materials and Methods This study was conducted in English by February 2019 to include epidemiological evidence from all available randomized control trials, case-control and cohort studies reporting alcohol consumption related cancer risks through a search in data bases of the PubMed, Scopus and Web of Science. The search strategy included the keywords: "cancer", Objective The purpose of this review study was to investigate the association between alcohol consumption and common cancers. Methods This study was conducted in English by February 2019 to include studies reporting alcohol consumption related cancer risks through a search in data bases of the PubMed, Scopus and Web of Science. The search strategy included the keywords: "cancer", "alcohol consumption or alcohol drinking or underage drinking". Articles that looked at the relationship between each type of cancer and consumption of alcoholic beverages were entered in to the study and summarized in review. Results Alcohol consumption is associated with a decreased risk of some types of cancers including: renal cell carcinoma and non-Hodgkin lymphoma. Also, alcohol is independent risk factor for oral and pharyngeal, laryngeal, esophagus, stomach, colorectal, breast and liver cancer. However, further studies are required to confirm the association between alcohol consumption and pancreas, lung, prostate, endometrium, brain tumor and bladder cancer risks. Conclusion Given the role of excessive alcohol consumption in the occurrence of various types of cancers, there is a need for a comprehensive plan for alcohol abuse in the community.

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“…The third pattern, called the 'alcohol-drinking' pattern, included high consumption of beers, wines, and white spirits. The articles labeled this as 'alcohol drinking' (Hosono et al, 2008;Fedirko et al, 2013;Parazzini et al, 1995), 'alcohol consumption' (Newcomb et al, 1997;Loerbroks et al, 2007), and 'alcohol intake' (Setiawan et al, 2008;Yang et al, 2011;Je et al, 2014). Finally, 27 studies relevant to the role of dietary patterns and/or food and the risk of EC were included in our analyses.…”

Section: Inclusion Criteria Of Studiesmentioning

confidence: 99%

“…1. Twenty-seven articles Shu et al, 1993;Parazzini et al, 1995;Zheng et al, 1995;Newcomb et al, 1997;McCann et al, 2000;Tavani et al, 2000;Kasum et al, 2001;McCann et al, 2001;Terry et al, 2002;Tao et al, 2005;Xu et al, 2006;Dalvi et al, 2007;Loerbroks et al, 2007;McCullough et al, 2007;Hosono et al, 2008;Setiawan et al, 2008;Yeh et al, 2009;Biel et al, 2011;van Lonkhuijzen et al, 2011;Yang et al, 2011;Genkinger et al, 2012;Arem et al, 2013;Fedirko et al, 2013;Je et al, 2014;Bravi et al, 2015;Canchola et al, 2015) fulfilled the inclusion criteria and were included in this meta-analysis, including 12 (Zheng et al, 1995;Kasum et al, 2001;Loerbroks et al, 2007;McCullough et al, 2007;Setiawan et al, 2008;van Lonkhuijzen et al, 2011;Yang et al, 2011;Genkinger et al, 2012;Arem et al, 2013;Fedirko et al, 2013;Je et al, 2014;Canchola et al, 2015) cohort studies and 15 Shu et al, 1993;Parazzini et al...…”

Section: Overview Of Included Studies For the Systematic Reviewmentioning

confidence: 99%

“…lww.com/EJCP/A86. All studies received a score of 6 or higher on the Newcastle-Ottawa Quality Assessment scale and were considered to be of high methodological quality (Shu et al, 1993;Parazzini et al, 1995;Zheng et al, 1995;McCann et al, 2000;Kasum et al, 2001;McCann et al, 2001;Terry et al, 2002;Tao et al, 2005;Xu et al, 2006;Dalvi et al, 2007;Loerbroks et al, 2007;McCullough et al, 2007;Hosono et al, 2008;Setiawan et al, 2008;Yeh et al, 2009;Biel et al, 2011;van Lonkhuijzen et al, 2011;Yang et al, 2011;Genkinger et al, 2012;Arem et al, 2013;Fedirko et al, 2013;Je et al, 2014;Bravi et al, 2015;Canchola et al, 2015).…”

Section: Quality Assessmentmentioning

confidence: 99%

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Dietary patterns and endometrial cancer: a meta-analysis

Shu

Zheng

et al. 2017

European Journal of Cancer Prevention

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Previous studies have attempted to assess the relation between different dietary patterns and the risk of endometrial cancer (EC); however, a consistent perspective has not been established to date. Therefore, we carried out this meta-analysis to evaluate the associations between dietary patterns and the risk of EC. The most common dietary patterns with high loadings of foods and/or nutrients were selected. A total of 27 studies fulfilled the inclusion criteria and were included in the present meta-analysis. There was evidence of a decreased risk of EC in the highest compared with the lowest categories of healthy dietary pattern [odds ratio (OR)=0.74; confidence interval (CI): 0.62-0.88; P=0.008]. An increased risk of EC was shown for the highest compared with the lowest category of a western-style dietary pattern (OR=1.37; CI: 1.15-1.64; P=0.0005). No significant association with the risk of EC was found in the highest compared with the lowest category of alcohol-drinking pattern (OR=0.98; CI: 0.73-1.30; P=0.87). The results of this meta-analysis indicate that some dietary patterns may be associated with the risk of EC.

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Long-term alcohol intake and risk of endometrial cancer in the Nurses’ Health Study, 1980–2010

Cited by 25 publications

References 55 publications

Influence of Alcohol Consumption on the Risk of Systemic Lupus Erythematosus Among Women in the Nurses’ Health Study Cohorts

Influence of Alcohol Consumption on the Risk of Systemic Lupus Erythematosus Among Women in the Nurses’ Health Study Cohorts

Alcohol consumption and Types of Cancer: A Review

Dietary patterns and endometrial cancer: a meta-analysis

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