2014
DOI: 10.1248/bpb.b13-00977
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Long-term High-Soybean Oil Feeding Alters Regulation of Body Temperature in Rats

Abstract: We investigated whether body temperature (BT) regulatory mechanisms are influenced by dietary fatty acids (FA). Male Wistar rats were fed a high-fat diet containing fish oil (HFD), soybean oil (HSD) or lard (HLD). At the 20-week intervention, the BT of the HSD and HLD groups were lower than that of the normal diet (ND) group in the light and dark periods. The intracerebroventricular injections of interleukin-1β and bombesin in the HSD group induced greater hyperthermia and weaker hypothermia, respectively, tha… Show more

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Cited by 6 publications
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“…42) The method of the FA measurement was previously described elsewhere. 43) In brief, after drying the prepared lipid solution, it was again dissolved in methanol and methylated by heat. The methylated FAs were then extracted by petroleum ether, and various FAs were measured by GLC (Shimadzu, Kyoto, Japan).…”
Section: Methodsmentioning
confidence: 99%
“…42) The method of the FA measurement was previously described elsewhere. 43) In brief, after drying the prepared lipid solution, it was again dissolved in methanol and methylated by heat. The methylated FAs were then extracted by petroleum ether, and various FAs were measured by GLC (Shimadzu, Kyoto, Japan).…”
Section: Methodsmentioning
confidence: 99%