Long-Term Integrated Nutrient Management Improves Carbon Stock and Fruit Yield in a Subtropical Mango (Mangifera indica L.) Orchard

Abstract

Perennial trees especially fruit trees are considered to be the most competent biological system where atmospheric carbon dioxide is transformed into long-lived soil carbon despite their nutritional and export value. Higher carbon stock helps to sustain production and soil ecosystem services. Better crop nutrition promotes carbon stock. Feasibility of integrated nutrient management in carbon sequestration needs to be evaluated under a subtropical humid condition. An experiment was carried out in randomized block design to study the feasibility of integrated nutrient management for improving soil properties, nutrient availability, fruit yield, and carbon stock in a mango (Mangifera indica L.) (cv. Langra) orchard under a subtropical condition. Various combinations of integrated (farmyard manure, vermicompost, straw mulch, biofertilizers) nutrient management practices were evaluated in two consecutive years in a 30year-old mango orchard. The results revealed that the organic mulching with straw and conjoint application of farmyard manure and vermicompost improve nutrient availability, microbial activeness (29-44%), and carbon stock (~40%) in soil at 0-60 cm soil depth which ultimately improves fruit yield (26-34%). Hence, adoption of integrated nutrient management practices through the application of farmyard manure, vermicompost, and organic mulching with straw would uphold the fruit yield and carbon stock in soil and also promote CO 2 sequestration in soil and less greenhouse gas emission, which paved viable economic options to mitigate climate change.

Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia

“…Studies of carbon storage to date have largely focused on soil carbon sinks in orchards [37][38][39][40], which are primarily distributed in the soil-vine interface of the soil surface in vineyards [41]. Soil organic carbon can be sequestered in the soil carbon pool for extended periods of time, potentially offsetting rising atmospheric levels of CO 2 [42,43].…”

Plant Nutrition under Climate Change and Soil Carbon Sequestration

“…Some other studies have presented some management choices for restoring soil C representation, including conservation tillage [65,70], cropping systems [71], legume-based crop rotation [72,73], cover crops [54], integrated nutrient management [74,75], irrigation management [76], agroforestry systems [77,78], and grass land/pasture management [79].…”

Nutrient Management in Subtropical Fruit Production: A Review

“…The treatment T5, 75% RDF +10 kg FYM + Micronutrients (Zn+B+Mn -0.5, 0.2, 0.1%), recorded maximum number of flowers, higher fruit diameter, maximum fruit length, more number of fruits, fruit volume, average fruit weight, fruits yield per plant and highest yield (Gupta et al 2019). An experiment was carried out by Kumari et al (2020) to study the feasibility of integrated nutrient management for improving soil properties, nutrient availability, fruit yield and carbon stock in a mango (Mangifera indica L.) orchard under a subtropical condition. They revealed that the organic mulching with straw and conjoint application of farmyard manure and vermicompost improved nutrient availability, microbial activeness (29-44%) and carbon stock (~ 40%) in soil at 0-60 cm soil depth which ultimately improves fruit yield (26-34%).…”