“…It is also a critical factor when natural water is purified to produce good-quality water for domestic and industrial purposes (Chow et al, 2007). During the past two decades over the northern hemisphere, color has increased along with the concentration of iron (Fe) and total organic carbon (TOC) (Roulet and Moore, 2006;Arvola et al, 2010;Haaland et al, 2010;Kritzberg and Ekström, 2012;Köhler et al, 2013;Sarkkola et al, 2013;Weyhenmeyer et al, 2014). The organic chromophores of TOC (referred to here as colored organic carbon, COC; see Table 1 for acronyms used; Coble, 2007;Fichot and Benner, 2011;Carter et al, 2012) and chromophores of Fe (Shapiro, 1964;Kritzberg and Ekström, 2012;Xiao et al, 2013) are important sources of color (Weyhenmeyer et al, 2014).…”