Long-time shoreline monitoring of the vellar estuarine complex, southeast coast of India: Using multispectral satellite data

Senthilnathan, L.; Nobi, E. P.; Thangaradjou, T.; Kannan, L.

doi:10.1007/s12583-012-0304-z

Cited by 3 publications

(2 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…According to Senthilnathan et al in last 38 years significant changes in the shore line of the Parangipettai and clear river path shift have occurred. The Indian Ocean tsunami of December 26th, 2004 generated a tidal wave with run up heights of 3–6 m and traveled far inside the estuaries and backwaters altering the geomorphology and physic‐chemical properties of Vellar estuary.…”

Section: Discussionmentioning

confidence: 99%

Characterization of Solibacillus silvestris strain AM1 that produces amyloid bioemulsifier

et al. 2018

View full text Add to dashboard Cite

Solibacillus silvestris AM1 was the first strain from the genus to be reported for the production of a functional amyloid and its potential use as a surface active agent, a thermostable glycoprotein amyloid bioemulsifier BE-AM1 capable of influencing environment and biofilm formation. Phylogenetic analysis based on 16S rRNA gene, molecular characterization studies on the basis of DNA-DNA hybridization and chemotaxonomic fatty acid methyl ester (FAME) analysis showed that S. silvestris AM1 as a strain matches with the type strain S. silvestris HR3-23. But strain AM1 differs from the type strain HR3-23 in carbon substrate utilization studies along with amyloid bioemulsifier production ability with potential industrial and environmental applications. S. silvestris AM1 exhibited bioemulsifier production at wide range of factors like pH and NaCl concentrations, while temperature influenced the bioemulsifier production indirectly (since it affected the growth). Bioemulsifier production was observed even at oligotrophic conditions (0.5 mg ml ) seen usually in its native environment. In this study, we have characterized the amyloid producing S. silvestris AM1 taxonomically and also analyzed 16S rDNA of 103 sequences of Solibacillus sp. available, which indicated the possibility of new species in this genus and can be studied for industrially and environmentally important biomolecules.

show abstract

Section: Discussionmentioning

confidence: 99%

Characterization of Solibacillus silvestris strain AM1 that produces amyloid bioemulsifier

et al. 2018

View full text Add to dashboard Cite

show abstract

“…Amyloid proteins have immense applications as effective gelling agents due to their functional surface chemistry (Lassé et al, 2016). Although the southeast coast of India was relatively stable for last 50 years, their characteristics have been significantly changed by Indian ocean tsunami (26 th December 2004) (Senthilnathan, et al, 2012). The Vellar estuary (Tamil Nadu, India) present in this area has been extensively occupied by shrimp and prawn cultivation -enriching the water in the estuary with protein content.…”

Section: Nutritional Factors Affecting Amyloid Be-am1 Productionmentioning

confidence: 99%

Analysis of Nutritional Factors Influencing the Biosynthesis of Amyloid Bioemulsifier Be-Am1 Applicable in Food Industry

Markande

Nerurkar

2021

J microb biotech food sci

View full text Add to dashboard Cite

Thermostable glycoprotein amyloid bioemulsifier BE-AM1 was reported from Solibacillus silvestris AM1. S. silvestris could produce better BE-AM1 in 1% inoculum size and 18h inoculum age. The BE-AM1 production by S. silvestris AM1 has been seen to be unaffected by amending the production and growth medium (Zobel Marine medium) with Carbon and Nitrogen sources. The effects of 16 nutrient factors (from ZM medium) were analyzed statistically by one factor at a time, Plackett-Burman and Response surface methodologies. Among the nutritive factors, yeast extract and peptone were found to be significant, increasing the production quantity of BE-AM1. The time course of production of BE-AM1 was affected significantly by altering the release of the biomolecule from the surface of the bacterium. This will be the first study to analyse the effect of factors influencing the production of industrially important functional amyloid protein from bacterial source having potential in environmental remediation and microbial interaction.

show abstract

Monitoring estuarine morphodynamics through quantitative techniques and GIS: A Case study in Sagar Island, India

Ghosh

2018

J Coast Conserv

View full text Add to dashboard Cite

Long-time shoreline monitoring of the vellar estuarine complex, southeast coast of India: Using multispectral satellite data

Cited by 3 publications

References 14 publications

Characterization of Solibacillus silvestris strain AM1 that produces amyloid bioemulsifier

Characterization of Solibacillus silvestris strain AM1 that produces amyloid bioemulsifier

Analysis of Nutritional Factors Influencing the Biosynthesis of Amyloid Bioemulsifier Be-Am1 Applicable in Food Industry

Monitoring estuarine morphodynamics through quantitative techniques and GIS: A Case study in Sagar Island, India

Contact Info

Product

Resources

About