Genetics and Genomics of Rosaceae 2009
DOI: 10.1007/978-0-387-77491-6_25
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Loquat (Eriobotrya Lindl.)

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Cited by 14 publications
(8 citation statements)
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“…Although the crop improvement of loquat is being carried out both by breeding programs and selection accessions from germplasm resources, the varieties grown mostly come from selections (Badenes et al, 2009). One reason for the slow breeding program in loquat is the existing of its long juvenile phase that last for several years.…”
Section: Discussionmentioning
confidence: 99%
“…Although the crop improvement of loquat is being carried out both by breeding programs and selection accessions from germplasm resources, the varieties grown mostly come from selections (Badenes et al, 2009). One reason for the slow breeding program in loquat is the existing of its long juvenile phase that last for several years.…”
Section: Discussionmentioning
confidence: 99%
“…Loquat sets fruit in fall or early winter and as such provides appealing, nutritious and succulent pome fruits in the off-season during spring to early summer [1]; thus, it is a promising fruit tree for cultivation worldwide in the next decades [3]. In addition to classical breeding, molecular studies aim to develop or identify molecular markers/genes associated with specific traits that contributes to improving this fruit.…”
Section: Discussionmentioning
confidence: 99%
“…Loquat is primarily cultivated in Southeast Asia and Mediterranean regions [1] and differs from temperate-zone relatives, such as apple, pear and peach, which normally flower in the spring, by flowering in fall or early winter [2]. Loquat fruits mature during the slack season of the fresh fruit market in late spring or early summer, and the nutritious and succulent fruits are attracting an increasing number of consumers worldwide [3]. In addition, loquat is also used in traditional Chinese medicine due to an abundance of therapeutic compounds and secondary metabolites in its leaves and other tissues, as well as the presence of anti-cancer compounds [4, 5].…”
Section: Introductionmentioning
confidence: 99%
“…However, the ovule of its fruit becomes yellow and sheds at − 3 °C, resulting in heavy losses [4]. Therefore, breeding freezing-resistant varieties is important for the industrial development of loquat [1,5,6].…”
Section: Introductionmentioning
confidence: 99%