“…Medial and lateral sensilla were tested with KCl (50 mM), NaCl (1, 10, 100, 500 mM), nicotine (0.1, 1, 10 mM), myo -inositol (0.1, 1, 10 mM), glucose, fructose and sucrose (1, 10, 100, 250 mM). Although a higher concentration of salt stimulates deterrent cells and induces aversive behaviour in the two species, 50 mM KCl was used to dissolve all compounds except for NaCl, with the aim of optimizing recording conditions and signal-noise ratio for better spike identification [4], [6], [10]–[12], [14], [21]–[36].…”