“…In the surface soil layer, normally there is greater supply of C by roots and litter, but also greater microbial activity and higher SOM mineralization rates compared to deeper layers (BLÉCOURT et al, 2019) and are due to the major disturbances that occur in this layer (SANTANA et al, 2019). For example, in the pasture area, these impacts are related to the pressure exerted by the animals (OLIVEIRA et al, 2016), which compacts the soil, reducing water infiltration and soil aeration and limiting root development, consequently, the input of SOM (MEDEIROS et al, 2021), and in agricultural areas these impacts are related to conventional management techniques, mainly the soil tillage and decrease of organic matter input (MEDEIROS et al, 2020). This effect has also been observed by de Blécourt et al (2019) in semi-arid southern Africa, as well as in other Brazilian regions by Kantola, Masters, Delucia (2017), andSantos et al (2011), who indicated higher losses of C in the surface layer of the soil.…”