Low iron stress nutrition for evaluation of Fe-efficient genotype physiology, photosynthesis, and essential monoterpene oil(s) yield of Ocimum sanctum

Misra, A.; Dwivedi, Sankalp; Srivastava, Animesh; Tewari, Dharmesh; Khan, Asifa; Kumar, Ritesh

doi:10.1007/s11099-006-0054-1

Cited by 18 publications

(8 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In research on the mint plant, the content of phenolic compounds in the treated plants compared to control plants increased with increasing concentrations of Zn. Zinc induces oxidative stress and will lead to free radical production in the plant, the plant will lead with stress and overcome on these species, their non-enzymatic antioxidant defense system (vitamin E, carotenoids and phenolic compounds) will be enabled, phenolic compounds have important role in this action, and it reduces the amount of damages caused by it [41]. In this experiment, the concentration of zinc oxide nanoparticles increases the amount of phenolic compounds entire leaf.…”

Section: Phenolic Compoundsmentioning

confidence: 79%

“…In research nutrition of zinc yielded significant increase in the concentration of phenolic compounds rosemary leaves. Although the specific reason for this increase has not been mentioned, but the role of zinc in use of carbon to produce phenolic compounds on the shikimic acid cycle and acetate can be one of the reasons for this increase [41]. In research on the mint plant, the content of phenolic compounds in the treated plants compared to control plants increased with increasing concentrations of Zn.…”

Section: Phenolic Compoundsmentioning

confidence: 99%

See 1 more Smart Citation

Zinc Sulphate and Nano-Zinc Oxide Effects on Some Physiological Parameters of Rosmarinus officinalis

Mohsenzadeh¹,

Moosavian²

2017

AJPS

View full text Add to dashboard Cite

In the present study, the effects of foliar application of zinc sulphate and nano-zinc oxide on physiological indices (chlorophyll and carotenoids content, antioxidant activity, total phenolic content, proline, lipid peroxidation and sugar) of rosemary were evaluated. Greenhouse cultivation experiment in a randomized complete block with three levels of foliar zinc and three levels of foliar nano-zinc oxide and control treatment, each with three replications, was carried out. The results showed that low concentrations of zinc and nano-zinc oxide significantly increased chlorophyll and carotenoid compared to the control. Whereas with the high concentration of nano-zinc oxide, chlorophyll and carotenoid decreased compared to the control. Antioxidant enzymes activity increased with zinc and nano-zinc oxide compared to control plants. In addition, proline, membrane lipid peroxidation, soluble sugar and phenolic compounds increased in the treated plants. Proline and plant antioxidant enzymes to scavenge free radicals have increased. Two levels of zinc increased the total phenolic compounds of rosemary leaves significantly but nano-zinc oxide did not show a significant difference compared to the control.

show abstract

Section: Phenolic Compoundsmentioning

confidence: 79%

Section: Phenolic Compoundsmentioning

confidence: 99%

Zinc Sulphate and Nano-Zinc Oxide Effects on Some Physiological Parameters of Rosmarinus officinalis

Mohsenzadeh¹,

Moosavian²

2017

AJPS

View full text Add to dashboard Cite

show abstract

“…Chl biosynthesis requires several metals (Table 1); therefore, decreased Chl content is a general symptom of essential metal deficiency (e.g., Thoiron et al 1997;Misra et al 2006;Duy et al 2007;Mahmoudi et al 2007;Timperio et al 2007; reviewed by . Electron transport efficiency (e.g., Droppa et al 1984;Baszyń-ski et al 1978;reviewed by Maksymiec 1997) and CO 2 fixation (e.g., Srivastava et al 1997;Siedlecka and Krupa 1996;reviewed by Myśliwa-Kurdziel et al 2002) also decrease as several enzymes or proteins involved in these processes require essential metals (Table 1).…”

Section: Molecular and Metabolic Alterations In Chloroplastsmentioning

confidence: 99%

Soil metals, chloroplasts, and secure crop production: a review

Solymosi

Bertrand²

2011

Agron. Sustain. Dev.

View full text Add to dashboard Cite

with unbalanced metal concentrations are used worldwide for crop cultivation. Even though plants are able to develop strategies to cope with metal stress, either metal deficiency or excess, this unbalance affects the whole plant. Chloroplasts are key organelles for organic matter synthesis and biomass production. Under metal stress, chloroplasts suffer severe alterations of their ultrastructure, associated with profound molecular and metabolic damages. These alterations are accompanied by unbalanced metal distribution in plants, in particular in edible crop organs. Toxic metals get either accumulated or there is a deficiency of nutrients, resulting in a weak nutritional value. Nonetheless, there is more and more knowledge on the functioning and regulation of metal transporters in plants. Such knowledge will allow growing crops with well-balanced metal concentrations in edible parts even on metal unbalanced soils. This review shows that almost all vital functions of chloroplasts, such as photosynthesis, CO 2 fixation, nitrogen and sulfur assimilation, and protein and nucleic acid metabolism, require metals. Therefore, the uptake of essential metals is necessary for the proper functioning of chloroplasts and, in turn, for crop productivity. We describe nutrient uptake mechanisms of plants and processes that influence essential and non-essential metal concentrations in different plant organs. We present an overview of metal transporters in chloroplasts. Several questions still need to be elucidated about the uptake and the trafficking of essential and non-essential metals into and within chloroplasts. Similarly to transporters present in other cellular compartments, the carriers are often not metal-specific. Therefore, essential and non-essential metals may compete for carriers. As a result, unbalanced soil metal concentrations can be reflected in the plants and in the chloroplasts. Metal deficiency or excess causes reduced growth and decreased productivity of crops. It can lead to human malnutrition. Several complex physiological processes can be responsible for the reduced biomass observed in plants with unbalanced metal concentration. In this review, we have focused on the structural and functional alterations of chloroplasts under metal deficiency or excess. Interestingly, besides specific differences, our data indicate several similarities in the response of chloroplasts to metal deficiency or excess. Indeed, oxidative stress and several ultrastructural alterations, e.g., increase in the number and size of plastoglobuli, disorganized grana and disturbed thylakoids, and swelling of the intrathylakoidal space, are observed in both cases. This indicates that changes in chloroplast ion homeostasis rather than the specific effect of a metal are responsible for decreased plant productivity. Therefore, sustainable agriculture has to take into consideration solutions that enable undisturbed metal and ion homeostasis in chloroplasts of crop plants grown even in soils with unbalanced metal concentrations.Abstract An incr...

show abstract

“…Essential oil biosynthesis in basil (Ocimum sanctum L.) is strongly influenced by Fe and Zn (Misra et. al., 2006).…”

Section: Introductionmentioning

confidence: 99%

Effect of Foliar Application of Micronutrients and Compost Tea on Chemical Composition and the Productivity of Fenugreek Plants Under Baloza - North Sinai Conditions

Hegab

2018

Journal of Soil Sciences and Agricultural Engineering

View full text Add to dashboard Cite

Micronutrients are important for plant growth, but plants need relatively small amounts of them, hence, the term "micro. The present investigation was carried out at Baloza Research Station of the Desert Research Center, North Sinai, Egypt during the two successive seasons of 2017/2018 to study the effect of foliar application combination of micronutrients forms and compost tea. The experiment was conducted in a split plot design, with three replicates. The main plots were randomly assigned to compost tea (with, without), the sub plots were represented by four micronutrients spraying of Fe, Cu, Mn and Zn, as (the two chelated forms of humic and EDTA and the mineral form). The objectives of the present study were to investigate the effect of foliar application of some chelated micronutrients and compost tea on growth and yield productivity of Fenugreek plant and macro and micro nutrient contents in herb and seed. The results showed that, the best treatments were ((Mn,Zn,Cu,Fe) Humic form with compost tea which gave the highest yield components: the average percentage increment of dry weight of seed (g/ plant), dry weight of seed(kg/ fed.), fixed oil (ml/ plant) and fixed oil(kg/fad.) (76.80, 77.62, 122.08 and 137.9) in two season, respectively. In addition, macro and micro elements contents were significantly increased in herb and seeds. These results also indicated that the concentrations of Fe, Mn, Zn, Cu in seeds and herb, of Fenugreek plants were lower the normal ranges.

show abstract

Low iron stress nutrition for evaluation of Fe-efficient genotype physiology, photosynthesis, and essential monoterpene oil(s) yield of Ocimum sanctum

Cited by 18 publications

References 20 publications

Zinc Sulphate and Nano-Zinc Oxide Effects on Some Physiological Parameters of Rosmarinus officinalis

Zinc Sulphate and Nano-Zinc Oxide Effects on Some Physiological Parameters of Rosmarinus officinalis

Soil metals, chloroplasts, and secure crop production: a review

Effect of Foliar Application of Micronutrients and Compost Tea on Chemical Composition and the Productivity of Fenugreek Plants Under Baloza - North Sinai Conditions

Contact Info

Product

Resources

About